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Refreshing white wine with an intense elderflower aroma complemented by citrus and herbal notes. Light to medium-bodied with balanced acidity, this crisp and youthful wine has everything we love an old-world Sauvignon Blanc for. A delightful palate of citrus fruit and green herbs is followed by a long, fruity-floral finish.
Sauvignon Blanc always makes for a great aperitif, but it's also the perfect accompaniment to poultry and fish as well as creamy pasta dishes or light mezze plates. Pair it with feta, ricotta, mascarpone or mozzarella to create a memorable cheese board.
Serving temperature: 10-12°C
Grape variety: Sauvignon Blanc
Soil type: Sand and loess
Fermentation: In stainless steel tank
Alcohol content: 12.5%
Bottle size: 0.75l
Special feature: Vegan
Frittmann Winery, Kunság
The multi-generational Frittmann winery is run by brothers János and István, who carry on the family winemaking tradition in the Great Plain in southern Hungary. They have achieved the two most prestigious national wine recognitions, becoming Winemaker of the Year in 2007 and Winery of the Year in 2015. Focusing their production on the highest-quality indigenous grape varieties of the area, they also offer wines made from international varieties, such as this Cabernet Franc.
Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.
Delicious and flaky trout fillets full of Omega-3, served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.