A refreshing white wine with aromas of zesty citrus, green apple, white flowers and peach. A light body and dynamic structure are balanced by lively acidity, creating a well-rounded mouthfeel. This is an exciting wine from an iconic Hungarian grape variety, and the environmentally friendly Bag-in-Box packaging makes it a great value, eco-conscious choice.
Enjoy it with light mezze or grilled fish, while it would also work beautifully with shrimp pasta cooked in tomato sauce. Pair with softer cheeses such as mozzarella, ricotta or mascarpone.
Serving temperature: 12-14°C
Grape variety: Ezerjó
Soil type: Sandy
Fermentation: In stainless steel tank
Alcohol content: 12.0%
Bottle size: 3l
Special feature: Vegan
Frittmann Winery, Kunság
The multi-generational Frittmann winery is run by brothers János and István, who carry on the family winemaking tradition in the Great Plain in southern Hungary. They have achieved the two most prestigious national wine recognitions, becoming Winemaker of the Year in 2007 and Winery of the Year in 2015. Focusing their production on the highest-quality indigenous grape varieties of the area, they also offer wines made from international varieties, such as this Cabernet Franc.
Delicious and flaky trout fillets full of Omega-3 served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold-pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.
A delicious and healthy focaccia recipe bursting with nutty goodness & fresh herbal aromas. With an irresistible topping of caramelised onions and delicious sun-dried tomatoes, this is an excellent choice for sharing while basking in the summer sunshine.