An intense, medium-bodied red wine with a bouquet of red berries including, cranberry, raspberry and a red cherry aroma with a hint of chocolate. The tantalizing fruitiness on the palate is beautifully rounded-out by toasted notes from the oak barrel ageing.

Food Pairing Recommendation

   It is the perfect drink accompaniment to beef stew, steak, game dishes and lamb chops. It also pairs very well with hard cheese.

Serving temperature: 16-18°C

Winery: Frittmann Winery, Kunság

   The multi-generational Frittmann winery is run by brothers János and István, who carry on the family winemaking tradition in the Great Plain in southern Hungary. They have achieved the two most prestigious national wine recognitions, becoming Winemaker of the Year in 2007 and Winery of the Year in 2015. Focusing their production on the highest-quality indigenous grape varieties of the area, they also offer wines made from international varieties, such as this Cabernet Franc. 

Grape Variety: Cabernet Franc

Soil Type: Sandy  

Fermentation: Tank fermentation

Alcohol Content: 13.0%                   

Bottle Size: 0.75l

Specialty: Vegan