Foie Gras with Tokaji Wine 80g
This foie gras is a unique blend of fattened goose and duck liver, with a flavour profile which is deeper and more intense than typical foie gras products. The addition of the world renowned Tokaj Aszu wine makes this a truly special Hungarian product, a veritable Hungaricum.
Storage life: 4 years
About the Manufacturer
Rex Ciborum’s history started back in 1896, and in the following century it has become the pre-eminent producer of duck and goose liver products in Hungary, which is the second largest producer and largest exporter of these products in the world. They combine a traditional approach of care and attention to detail with modern technologies and the highest welfare standards. As a result, you can be confident that the product you are buying is unrivalled in its quality and taste, while the animals have been treated with the respect they deserve.
Goose liver (40%), duck liver (35%), water, goose fat, Tokaji wine (2%) (contains sulphites), milk powder, egg powder, salt, cognac, preservative (sodium-nitrite)
The product may contain gluten.
NutritionAverage nutritional value per 100g:
Energy 1608kJ /390 kcal
Fat 39,0 g
Saturates 15,8 g
Carbohydrate 1,9 g
Sugar 0,2 g
Protein 7,9 g
Salt 1,6 g