A creamy foie gras parfait, prepared through the combination of premium quality goose and duck liver, to create a gourmet delicacy of unparalleled taste. This foie gras parfait has an exceptionally deep and intense flavour profile and a velvety, melt in your mouth texture.
For the best experience, place the can in cold water or in the fridge for 10 minutes before serving. The foie gras parfait will simply slip out of the can, ready for a memorable meal.
Serve the foie gras with warm toast or a fresh, flaky brioche. To create a carnival of flavours, serve with onion chutney or a fruit sauce on the side, as their light sweetness tinged by hints of sour notes will provide a mouth-watering counterpoint to the rich flavour of the goose liver. The ideal drink accompaniment is a sweet dessert wine. Béres Winery’s Tokaji Magita Cuvée 2014 is the sommeliers' hand-picked choice for the perfect pairing.
The animals are ethically raised in accordance with the highest welfare standards.
Goose liver (40%), duck liver (35%), water, goose fat, milk powder, egg powder, salt, cognac, preservative (sodium-nitrite)
The product may contain traces of gluten.
About the Manufacturer
Rex Ciborum’s history dates back to 1896, and since then it has become the pre-eminent supplier of goose and duck liver products in Hungary. They take a traditional and artisanal approach, founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with an unparalleled experience.