Foie Gras with Black Truffle 80g - Best of Hungary

Foie Gras with Black Truffle 80g

Regular price £11.99 Sale

Product Description

This foie gras is a unique blend of fattened goose and duck liver, with a flavour profile which is deeper and more intense than typical foie gras products. It has been further enhanced by the addition of black truffle, creating a truly decadent delicacy.

Storage life: 4 years

Serves 2

About the Manufacturer

Rex Ciborum’s history started back in 1896, and in the following century it has become the pre-eminent producer of duck and goose liver products in Hungary, which is the second largest producer and largest exporter of these products in the world. They combine a traditional approach of care and attention to detail with modern technologies and the highest welfare standards. As a result, you can be confident that the product you are buying is unrivaled in its quality and taste, while the animals have been treated with the respect they deserve.


Goose liver (40%), duck liver (35%), water, goose fat, truffle (3%), milk powder, egg powder, salt, cognac, preservative (sodium-nitrite)

The product may contain gluten.