Aromatic black truffles added to velvety foie gras, for a delightfully musky and intense taste. This gourmet delicacy is made using the finest, expertly prepared ingredients. Premium quality goose and duck liver are combined in a unique and innovative way, providing you with a deeper flavour profile compared to regular foie gras products. The result is an exquisitely indulgent treat for a memorable taste experience.

Serve with some warm toast or a fresh, flaky brioche. You can include some onion chutney or a fruit sauce on the side, with their light sweetness tinged by hints of sour notes providing a mouth-watering counterpoint to the rich foie gras. The perfect drink choice to accompany foie gras is a sweet dessert wine, with Béres Winery’s Tokaji Magita Cuvée 2014 the connoisseurs hand-picked choice for a remarkable pairing.

The animals are ethically raised in accordance with the highest welfare standards.

Serves 2


Goose liver (40%), duck liver (35%), water, goose fat, truffle (3%), milk powder, egg powder, salt, cognac, preservative (sodium-nitrite)

The product may contain traces of gluten.

About the Manufacturer

Rex Ciborum’s history dates back to 1896, and since then it has become the pre-eminent supplier of goose and duck liver products in Hungary. They take a traditional and artisanal approach, founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with an unparalleled experience.

Customer Reviews

No reviews yet Write a review