This foie gras is a unique blend of fattened goose and duck liver, with a flavour profile which is deeper and more intense than typical foie gras products. It has been further enhanced by the addition of black truffle, creating a truly decadent delicacy.
Storage life: 4 years
About the Manufacturer
Rex Ciborum’s history started back in 1896, and in the following century it has become the pre-eminent producer of duck and goose liver products in Hungary, which is the second largest producer and largest exporter of these products in the world. They combine a traditional approach of care and attention to detail with modern technologies and the highest welfare standards. As a result, you can be confident that the product you are buying is unrivaled in its quality and taste, while the animals have been treated with the respect they deserve.