Aromatic black truffles added to velvety foie gras, for a delightfully musky and intense taste. This gourmet delicacy is made using the finest, expertly prepared ingredients. Premium quality goose and duck liver are combined in a unique and innovative way, providing you with a deeper flavour profile compared to regular foie gras products. The result is an exquisitely indulgent treat for a memorable experience.
For the best experience, place in cold water or in the fridge for 10 minutes before serving to ensure that the liver pâté easily slips out of the can.
Serve with warm toast or a fresh, crumbly brioche. To create a carnival of flavours, try with some onion chutney or a fruit sauce, as their light sweetness tinged by sour notes provides a mouth-watering counterpoint to the rich flavour of the liver.
The animals are ethically raised in accordance with the highest welfare standards.
Goose liver (40%), duck liver (35%), water, goose fat, truffle (3%), milk powder, egg powder, salt, cognac, preservative (sodium-nitrite)
The product may contain traces of gluten.
About the Producer
Rex Ciborum’s history goes back to 1896, and since then it has become the leading supplier of premium quality goose and duck liver products in Hungary. The company’s traditional and artisanal approach is founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with unparalleled gourmet experiences.