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An elegant light peach colour already indicates that this is not your regular rosé wine. The aroma is characterised by red berries and herbal aromas, with a touch of chalk that clearly hints at the terroir. On the palate you can taste red berries, especially cherries and rosehip, as well as some tantalising notes of gooseberry and kiwi fruit. Rich and intense, it has a lively, energetic acidity as the flavours swell and roll in your mouth, finishing in a long fruity aftertaste with a delicate touch of sweetness. Already an exquisite wine, but you will be rewarded for your patience if you can keep it for a bit longer.

This is a special rosé, lush and intense, it is a wine to truly savour, a fleeting moment to treasure. It is just a few days a year when the grapes are perfect, making for a drink abundant in both fruit and spices, with that irresistible ‘Bella’ charm.

After almost ten practice harvests, the ripest cabernet bunches were selected and carefully de-seeded by hand. The grapes were finely pressed and then the wine was aged in oak barrels, just like the award-winner vintages of the winery.

Food pairing recommendation: It goes very well with white fish, salads and light pasta dishes. Serve it alongside fresh cheese like Feta or Halloumi for a mouth-watering experience.

Serving temperature: 12-14°C

Winery: Figula Winery, Balatonfüred - Protected Designation of Origin (PDO)

The family-run Figula Winery was established in 1993, with the vineyard on the south-eastern slopes overlooking the scenic Lake Balaton. On an estate of 30 hectares, winemaker Mihály Figula is cultivating indigenous grapes which are uniquely suited to the micro-climate, as well as universally popular varieties, to showcase the versatility of the region. His rigorous approach resulted in success at both the national and international stage, while Mihály was also awarded the prestigious “Winemaker of the Year” title in 2019.

“When crafting each bottle of wine, emphasising the unique characteristics of the region is at the forefront of our mind. Our aim is to create a distinct style, which combined with the opportunities afforded by the special terroir, allows us to make wines of outstanding quality.”

Grape variety: 100% Cabernet Sauvignon

Soil type: Limestone

Fermentation: Spontaneous fermentation, 50% tank - 50% barrel

Ageing: 3 months in 500l barrique barrel and 3 months in tank

Alcohol Content: 12.5%

Bottle Size: 0.75l 

Specialty: Vegan