Olaszrizling, also known as Welschriesling, is one of Hungary’s most popular grape varieties. The characteristics of welschriesling are dependent on its terroir, with the resulting wines closely reflecting the minerality of the soil, so that you can almost 'taste the rocks'.

Winery: Figula Winery, Balatonfüred (Balaton Wine Region)

Grape variety: Olaszrizling (Welschriesling)

Soil type: Red sandstone

Fermentation: Spontaneous fermentation in steel tank

Ageing: 6 months in 10 hl "ászok" barrel 

Alcohol Content: 14.5%                   

Bottle Size: 0.75l 

Specialty: Vegan

Tasting Notes

Medium-bodied dry white white, this vineyard selection Welschriesling is a dynamic wine of real character. An intense aroma of white-fleshed fruits, peach, apple, pear and herbs. White-fleshed and citrus fruits with a light saltiness on the palate, ending in a final flourish of sweet spices and almonds.

Food Pairing Recommendation

Goes very well with washed-rind cheese like Appenzeller, Linburger or Taleggio.

Serving temperature: 12-14°C

About the Winemaker

The family-run Figula Winery was established in 1993, with the vineyard on the south-eastern slopes overlooking the scenic Lake Balaton. On an estate of 30 hectares, winemaker Mihály Figula is cultivating indigenous grapes which are uniquely suited to the micro-climate, as well as universally popular varieties, to showcase the versatility of the region. His rigorous approach resulted in success at both the national and international stage, while Mihály was also awarded the prestigious “Winemaker of the Year” title in 2019.

“When crafting each bottle of wine, emphasising the unique characteristics of the region is at the forefront of our mind. Our aim is to create a distinct style, which combined with the opportunities afforded by the special terroir, allows us to make wines of outstanding quality.”