- Recipe Ideas
This vineyard selection Olaszrizling is a medium bodied dry white wine, made by combining grapes from a variety of terroirs to reach a harmonic, perfectly rounded end-result. You can detect complex aromas of white flowers, lime, lemon peel, peach and green apple on the nose, accompanied by a delicately balanced fruity palate.
Serving temperature: 11°C
Grape variety: Olaszrizling (Welschriesling)
Soil type: Volcanic
Fermentation: Spontaneous fermentation in steel tank
Ageing: In steel tank
Alcohol Content: 13.0%
Bottle Size: 0.75l
Figula Winery, Balatonfüred - Protected Designation of Origin (PDO)
The family-run Figula Winery was established in 1993, with the vineyard on the south-eastern slopes overlooking the scenic Lake Balaton. On an estate of 30 hectares, winemaker Mihály Figula is cultivating indigenous grapes which are uniquely suited to the micro-climate, as well as universally popular varieties, to showcase the versatility of the region. His rigorous approach resulted in success at both the national and international stage, while Mihály was also awarded the prestigious “Winemaker of the Year” title in 2019.
“When crafting each bottle of wine, emphasising the unique characteristics of the region is at the forefront of our mind. Our aim is to create a distinct style, which combined with the opportunities afforded by the special terroir, allows us to make wines of outstanding quality.”
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.
Delicious and flaky trout fillets full of Omega-3, served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.