A gourmet jam speciality created by combining sun-ripened figs with juicy pears, and given an irresistible culinary twist by the addition of unctuous Tokaji sweet wine.
The jam goes especially well with matured cheese, pates or a fresh crusty baguette. It also makes a delicious filling for cakes and pancakes, or try it with a scoop of vanilla ice cream for gastronomic bliss.
Created by master chef George Kaldeneker, the Kaldeneker Jam Specialities are a range of unique gourmet jams that combine a traditional, artisanal approach with a contemporary culinary twist. Built on decades of experience gained in top kitchens worldwide, George creates exciting flavour combinations that will delight your tastebuds. George personally oversees the creation of every jam, using only the finest, locally grown ingredients. His dedication to sustainability means that he only uses jars made from recycled glass, while any leftovers are composted and utilised in his garden. The results are premium quality eco-conscious treats that will bring a smile to your face.