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A gourmet jam speciality created by combining sun-ripened figs with juicy pears, and given an irresistible culinary twist by the addition of unctuous Tokaji sweet wine.

The jam goes especially well with matured cheese, pates or a fresh crusty baguette. It also makes a delicious filling for cakes and pancakes, or try with a scoop of vanilla ice cream for gastronomic bliss.

 

       

Pear (65%), fig (15%), Tokaji Szamorodni (2.5%), sugar, pectin, citric acid.

Average Nutrition per 100g
Energy 444kJ / 106kcal
Fat 0.1g
   - of which saturates 0g
Carbohydrates 27.3g
   - of which sugar 22.9g
Protein 0.4g

Created by master chef George Kaldeneker, the Kaldeneker Jam Specialities are a range of unique gourmet jams that combine a traditional, artisanal approach with a contemporary culinary twist. Built on decades of experience gained in the top kitchens across the world, George creates exciting flavour combinations that will delight your tastebuds. Each jar is made with the finest, locally grown ingredients, under the careful supervision of George himself. His dedication to sustainability means that only jars made from recycled glass are used, while any leftovers are composted and utilised in his garden. The results are premium quality eco-conscious delicacies that will bring a smile to your face.

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Fig & Pear Jam with Tokaji Wine 312ml
490