Refined, delicate nose has hints of herbs. With green apples and citrus accompanying the herbal notes on the palate, this fully dry Szürkebarát has well-integrated though lively acidity, creating a balanced, pleasant wine. Pebbly minerality lingers on a long finish. Light, elegant and enjoyable.

Food pairing

Enjoy with a light mezze or grilled fish. A refreshing accompaniment to your pizza or pasta dish, or a selection of fresh cheeses. 

Serving temperature: 12-14°C

Grape variety: Szürkebarát (Pinot Gris)

Soil type: Volcanic

Fermentation: Directed in stainless steel tank

Alcohol content: 12.5%

Bottle size: 0.75l

Special feature: Vegan

Dubicz Winery - Mátra Region - Protected Designation of Origin (PDO)

Going back over 100 years, this family-run winery is based in the town of Gyöngyös, in the rolling hills of the Mátra region of northern Hungary. Their avowed mission is to become the iconic winery of the region by fully exploiting the potential of this excellent terroir, assisted by the latest technology as well as traditional winemaking methods. The winery specializes in white wines, which they produce in a variety of styles ranging from light and easy-drinking to high-extraction reductive wines and all the way to barrel-fermented and -aged, full-bodied collectibles. 

Crispy Salami Pasta

If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.

Green Focaccia

A delicious and healthy focaccia recipe bursting with nutty goodness & fresh herbal aromas. With an irresistible topping of caramelised onions and scrumptious sun-dried tomatoes, this is a great choice for sharing while basking in the summer sunshine.