A selection of forest mushrooms, with a mouth-watering combination of fragrances and aromas. The primary ingredients of this mixture are Porcini and Black Chanterelle, which are complimented by a variety of forest mushrooms.
Rinse thoroughly and soak in warm water for 4 hours. Use these forest mushrooms as an ingredient to create delicious soups and sauces. You can also add it to a variety of meat dishes, providing a delightful deep and wooden flavour. Alternatively, use it to make a flavourful and aromatic pasta or risotto.
Received 1* at the 2019 Great Taste Award.
Comments from the Great Taste Judges:
"Great selection of mushrooms, good size, plump and juicy with a strong and deeply umami aroma."
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
About the Producer
Triffla places You in charge of the creative process. Their collection of mushroom experts (mycologists) provide you with the finest ingredients, by foraging through Hungary's vast wild forests and selecting only the best specimens. Once through a rigorous safety protocol, these mushrooms are carefully dried, to ensure that they maintain all their aromatic flavours together with their natural goodness. Then it is all in your hands, simply re-hydrate these delicious mushrooms then let your imagination run wild and create spectacular dishes.