Black Chanterelle (craterellus cornucopioides), also known as Black Trumpet, is a forest mushroom with a rich and smoky flavor and aromas similar to black truffles. This gourmet mushroom has a potent taste, so you only need to use it sparingly. Black chanterelle serves as the perfect spice in a variety of dishes, providing you with a gastronomic lift to elevate a meal.

Serving Recommendation

Rinse thoroughly and soak in warm water for 4 hours. Afterwards, black chanterelle becomes a delicious ingredient in soups, ragouts, creamy sauces and stews. It can be cooked for extended periods of time and will maintain its flavour, making it the ideal for slow-cooked dishes.

Free from artificial colours, flavours and preservatives. Gluten and lactose free.

Suitable for vegetarians and vegans.

About the Producer

Triffla places You in charge of the creative process. Their collection of mushroom experts (mycologists) provide you with the finest ingredients, by foraging through Hungary's vast wild forests and selecting only the best specimens. Once through a rigorous safety protocol, these mushrooms are carefully dried, to ensure that they maintain all their aromatic flavours together with their natural goodness. Then it is all in your hands, simply re-hydrate these delicious mushrooms then let your imagination run wild and create spectacular dishes.