{"product_id":"dr-oetker-bourbon-vanilla-pudding-mix","title":"Dr Oetker Bourbon Vanilla Pudding Mix 36g","description":"\u003cp\u003eDr Oetker Bourbon Vanilla Pudding Mix makes a smooth, fragrant vanilla dessert in minutes, perfect for pudding cups, trifles, cakes and easy family treats.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Bourbon Vanilla Pudding Mix?\u003c\/h2\u003e\n\u003cp\u003eThis ready-to-cook pudding mix combines corn starch with real vanilla bean extract and Bourbon vanilla flavouring for a rich, smooth dessert with a warm, fragrant vanilla character.\u003c\/p\u003e\n\u003cp\u003eIt is a useful cupboard staple when you would like a homemade-style pudding without a lengthy recipe. One sachet makes four portions and can be served warm, chilled in individual pudding cups or used as a creamy layer in other desserts.\u003c\/p\u003e\n\u003cp\u003eIts silky texture makes it especially good for banana pudding, fruit trifles, no-bake cakes, chilled pie fillings and dessert jars. It can also be used as a simple pastry-cream alternative in cold, layered desserts.\u003c\/p\u003e\n\u003cp\u003eWith more than 130 years of baking experience, Dr Oetker has created a dependable mix that makes everyday desserts feel effortless.\u003c\/p\u003e\n\u003cp\u003eDiscover more dependable baking and dessert shortcuts in our \u003cstrong\u003e\u003ca title=\"Dr Oetker Baking \u0026amp; Dessert Mixes\" href=\"https:\/\/www.bestofhungary.co.uk\/collections\/dr-oetker\"\u003eDr Oetker baking and dessert mixes collection\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Bourbon Vanilla Pudding Mix\u003c\/h2\u003e\n\u003cp\u003eServe the finished pudding warm for a comforting dessert, or chill it for a cool and creamy finish. Fresh berries, sliced banana, \u003ca href=\"https:\/\/www.bestofhungary.co.uk\/collections\/jam\"\u003e\u003cstrong\u003efruit jam\u003c\/strong\u003e\u003c\/a\u003e, whipped cream and crushed biscuits all make excellent additions.\u003c\/p\u003e\n\u003cp\u003eIt has a thicker, spoonable texture than pouring custard, making it particularly good for dessert cups and layered recipes. For a softer custard-style dessert, serve it warm soon after cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLayer it with banana, vanilla biscuits and whipped cream for an easy banana pudding.\u003c\/li\u003e\n\u003cli\u003eUse it in fruit trifles, no-bake cakes, chilled pie fillings and individual dessert jars.\u003c\/li\u003e\n\u003cli\u003eServe it with strawberries, raspberries, cherries or \u003ca href=\"https:\/\/www.bestofhungary.co.uk\/collections\/fruit-compote\"\u003e\u003cstrong\u003efruit compote\u003c\/strong\u003e\u003c\/a\u003e for a simple vanilla dessert.\u003c\/li\u003e\n\u003cli\u003ePrepare it with suitable oat milk, soya milk or almond milk for a dairy-free, plant-based dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a richer cocoa alternative, try our \u003cstrong\u003e\u003ca title=\"Dr Oetker Belgian Chocolate Pudding Mix\" href=\"https:\/\/www.bestofhungary.co.uk\/products\/dr-oetker-belgian-chocolate-pudding-mix\"\u003eDr Oetker Belgian Chocolate Pudding Mix\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to Make Vanilla Pudding\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrep time:\u003c\/strong\u003e Approximately 2 minutes.\u003cbr\u003e\u003cstrong\u003eCook time:\u003c\/strong\u003e Approximately 5 minutes.\u003cbr\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 sachet Dr Oetker Bourbon Vanilla Pudding Mix (36g)\u003c\/li\u003e\n\u003cli\u003e500ml milk\u003c\/li\u003e\n\u003cli\u003e2–3 tablespoons sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eMix the contents of the sachet with a small amount of the milk and the sugar until smooth.\u003c\/li\u003e\n\u003cli\u003eBring the remaining milk to the boil, then remove from the heat.\u003c\/li\u003e\n\u003cli\u003eStir in the smooth pudding mixture.\u003c\/li\u003e\n\u003cli\u003eReturn to a medium heat and cook, stirring continuously, for at least one minute after it comes back to the boil, until thickened.\u003c\/li\u003e\n\u003cli\u003ePour into bowls or moulds rinsed with cold water. Serve warm or chill before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCorn starch, salt, colours: carotenoids; natural flavouring, vanilla bean extract, Bourbon vanilla flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 36g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e Makes approximately 4 portions when prepared as directed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eDoes this pudding mix contain real vanilla?\u003c\/h3\u003e\n\u003cp\u003eYes. The recipe includes vanilla bean extract as well as Bourbon vanilla flavouring, giving the pudding a fragrant, rounded vanilla character.\u003c\/p\u003e\n\u003ch3\u003eCan I make this pudding with plant-based milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Oat milk, soya milk and almond milk can all be used to make a dairy-free pudding. Choose a variety suitable for heating and follow the same method, bearing in mind that texture and flavour can vary slightly between milk alternatives.\u003c\/p\u003e\n\u003ch3\u003eCan I use sugar alternatives or sweeteners in this mix?\u003c\/h3\u003e\n\u003cp\u003eYes. You can use a granulated or heat-stable sweetener intended for cooking instead of sugar. Follow the conversion guidance on your chosen sweetener, as sweetness and thickening results may vary.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop vanilla pudding forming a skin?\u003c\/h3\u003e\n\u003cp\u003eIf you are chilling the pudding, press a piece of baking parchment or cling film directly onto its surface while it cools. This helps prevent a skin from forming on top.\u003c\/p\u003e\n\u003ch3\u003eWhy is my pudding not thickening?\u003c\/h3\u003e\n\u003cp\u003eMake sure you use the full sachet with the stated 500ml of milk, mix the powder smoothly before adding it, and bring the pudding back to the boil while stirring continuously. It needs to cook for at least one minute after boiling to thicken properly.\u003c\/p\u003e\n\u003ch3\u003eCan I use vanilla pudding instead of custard?\u003c\/h3\u003e\n\u003cp\u003eThis mix makes a thicker, spoonable pudding rather than traditional pouring custard. It is an excellent alternative in chilled desserts, trifles, pudding cups and cake fillings, while warm custard is better when you need a pourable sauce.\u003c\/p\u003e\n\u003ch3\u003eCan I serve vanilla pudding cold?\u003c\/h3\u003e\n\u003cp\u003eYes. Pour the cooked pudding into bowls or moulds, allow it to cool, then chill in the refrigerator for a refreshing cold dessert.\u003c\/p\u003e\n\u003ch3\u003eCan I use this as a cake filling?\u003c\/h3\u003e\n\u003cp\u003eYes. Once cooked and cooled, it makes a smooth filling for no-bake cakes, trifles, chilled pies and layered dessert jars.\u003c\/p\u003e\n\u003ch3\u003eHow many portions does one sachet make?\u003c\/h3\u003e\n\u003cp\u003eOne 36g sachet makes approximately four portions when prepared with 500ml milk and sugar.\u003c\/p\u003e","brand":"Dr Oetker","offers":[{"title":"Default Title","offer_id":58863909077373,"sku":"VPM36","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Dr-Oetker-Bourbon-Vanilla-Pudding-Mix.jpg?v=1791475679","url":"https:\/\/www.bestofhungary.co.uk\/products\/dr-oetker-bourbon-vanilla-pudding-mix","provider":"Best of Hungary","version":"1.0","type":"link"}