A real crowd-pleaser, this light and youthful Welschriesling is the perfect everyday wine. An appealing clear, bright yellow-green hue, and attractive aromas of green apple and lychee on the nose, developing as the wine starts to breathe. A round and inviting structure, with gentle acidity nicely integrated into the body of the wine. Fresh and mineral on the palate, with notes of sweet pears and white flowers. A friendly, uncomplicated, easy-drinking wine. 

Food Pairing

A good match for smoked pork, poultry, sea bass and pasta, as well as washed-rind cheese including Appenzeller, Epoisses and Linburger.

Serving temperature: 11°C

Grape variety: Olaszrizling (Welschriesling)

Soil type: Red limestone and clay

Fermentation: Stainless steel tank   

Alcohol content: 12.0%                   

Bottle size: 0.75l 

Special feature: Organic, vegan

Dobosi Winery, Balaton Wine Region - Protected Designation of Origin (PDO)

The Dobosi family started to cultivate grape vines in 1721, and with the tradition of winemaking passed from father to son, you can taste the 300 years of expertise. The family works 26.5 hectares in the picturesque Nivegy Valley just north of Lake Balaton, and selectively hand-harvests the ripe fruit. All of their grapes are grown organically, and natural methods are used in the vinification process. Made mostly from native grape varieties that are uniquely suited to the local soil and microclimate, each bottle of Dobosi wine captures the essence of the sunny Balaton Uplands.

Chicken Paprikash with Noodles

Chicken Paprikas, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

Crispy Salami Pasta

If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.