Mosel-style reductive Riesling, with the grapes harvested early, at the beginning of September. The restrained nose has hints of refreshing citrus and quince. Lean, vertical and dry yet gentle and friendly palate. Firm acidity combines with floral, honeyed sweetness and just a touch of fizz. Very well made and elegant with low alcohol, a somewhat salty character and a long, pebbly mineral finish.
Food pairing
Try with white fish, salads and light pasta dishes, or serve alongside fresh cheese such as Feta or Halloumi.
Serving temperature: 10°C