- Recipe Ideas
Mosel-style reductive Riesling, with the grapes harvested early, at the beginning of September. The restrained nose has hints of refreshing citrus and quince. Lean, vertical and dry yet gentle and friendly palate. Firm acidity combines with floral, honeyed sweetness and just a touch of fizz. Very well made and elegant with low alcohol, a somewhat salty character and a long, pebbly mineral finish.
Serving temperature: 10°C
Grape variety: Riesling
Soil type: Loess and brown forest soil
Fermentation: Stainless steel tank
Alcohol content: 11.0%
Bottle size: 0.75l
Special feature: Vegan
Cseri Winery, Pannonhalma Region - Protected Geographical Indication (PGI)
The Cseri brothers set up this family winery in 2012 and it has since then become a regular supplier of the best gourmet restaurants in the country. They grow both white and red grapes on 10 hectares, producing varietal wines as well as carefully constructed blends. With their commitment to excellence, they take good care of the grapes with hand-harvesting, low yields, and low-intervention technology. The winery offers visitors superb views, a friendly atmosphere, and most importantly delicious wines.
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