Csabai sausage has been made in southern Hungary for over 100 years, and its rich smoky and intensely piquant flavour has made it extremely popular with lovers of spicy charcuterie. Csabai is a traditional pork charcuterie made using locally sourced ingredients and aromatic mild and hot Hungarian paprika. The sausage is cold-smoked over fragrant hard wood and then slowly matured until it becomes tender to the bite, bursting with the flavour of the Hungarian countryside.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.
Pork meat, pork belly bacon, salt, pork casing, paprika, spices, antioxidant (ascorbic acid), sugar, preservative (sodium nitrite).
100g product made using 148g pork meat.
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