A selection box of traditional Christmas biscuits, including warming gingerbread, buttery shortbread, crunchy almond and indulgent chocolate cookies.
The biscuits are individually prepared by hand at the multi-award winning Nándori Pattisserie and they make a great selection for a luxurious afternoon tea or serve them as the finishing flourish at your festive table
Gingerbread: wheat flour, honey, lard, eggs, gingerbread spice mix, sugar, baking soda.
Pathé: margarine, sugar, eggs, vanilla, lemon peel, wheat flour, poppy seeds, plum jam (plums, sugar, preservative: potassium sorbate).
Shortbread: sugar, butter, wheat flour, vanillin sugar, lemon peel, egg yolk.
Pasta di mandorle: almonds, sugar, egg white, lemon peel, vanillin sugar.
Chocolate crinkle cookies: sugar, cocoa powder, eggs, baking powder, wheat flour, butter, salt.
All of the above may contain traces of milk, nuts, sesame and soy.