The creator of the Chilion brand has been lovingly experimenting with the Bhut Jolokia (Ghost chili) for a number of years, before he finally came up with the recipe for the award winning Chilion Jolokia 4x, which became the World Champion in the 'Pepper Blend' category at the 2017 World Hot Sauce Awards. The 4x denotes its strength compared to their original sauce, and it is also the time needed in seconds for your mouth to be engulfed by flames. The Jolokia 4x is recommended for fanatics, for advanced consumers and for true connoisseurs, who truly appreciate the rich aromas of one of the most outstanding chili peppers in the world. The recipe reflects the uncompromising desire to maintain the unmistakable fresh and slightly fruity taste of the ghost chili, it is therefore grinded and not cooked, and only lightly salted. It is like taking a bite from the fresh chili itself.