Delux hamper of venison and water buffalo salami, accompanied by a bottle of fiery Bull's Bood red wine and two spicy condiments of freshly crushed red peppers and col-pressed chili oil. It is the perfect treat for that special man in your life, or use it as a basis for a memorable charcuterie board.
The hamper contains:
Piquant Venison Salami 250g: Unique venison salami, full of character and game flavour which is rounded out by a mouth-watering piquant twist. This gourmet charcuterie is pork-free, made with free-range venison and water buffalo tallow, then seasoned with Hungarian paprika and a unique combination of aromatic fresh spices. Each artisanal salami is made from prime cuts in small batches and smoked over fragrant beech-wood for an unforgettable experience.
Mild Water Buffalo Salami 250g: Traditional water buffalo salami, mild but full of rustic character and a rich, deep meaty flavour. This gourmet charcuterie combines aromatic buffalo meat with pork pancetta, freshly ground pepper and garlic, creating a moreish combination that is hard to put down.
BOLYKI Egri Bikavér 'Bull's Blood' 2016 750ml: Attractive, deep ruby colour. Spicy nose shows a core of dark stewed fruit and a hint of chocolate. Rich, chewy palate with intense black pepper spice, followed by dark cherry and blackcurrant notes and a touch of vanilla. Lively acidity, tight tannic structure, and long mineral finish.
Hungarian Hot Crushed Fresh Peppers 'Erős Pista' 200g: Erős Pista is ubiquitous in Hungarian cuisine, used for preparing traditional favourites including goulash soup, stews, curries and casseroles. Made from coarsely ground fresh chili peppers, with this versatile ingredient at your fingertips, you can infuse any dish with the deep and intensely piquant flavour of hot peppers.
Hot Chili Paprika Seed Oil 100ml: A unique spicy paprika seed oil created by mechanically cold-pressing the seeds of selected red peppers. The gentle manufacturing method ensures that this versatile oil retains all the valuable bio-active compounds and nutrients found in the seeds.
It is a healthy and flavourful choice for frying or use it to make your favourite Hungarian recipes, imbuing them with a piquant flavour and a tantalising deep ruby colour. Alternatively, use it to marinate meat ready for the BBQ, or drizzle over salads for a fiery twist. If you are a lover of spice, then you can also try it in Asian cuisine as a substitute for your regular cooking oil, you won't be disappointed!
Piquant Venison Salami 250g: Free range venison, water buffalo tallow, curing salt, Hungarian paprika, spices.
Mild Water Buffalo Salami 250g: Free range water buffalo, curing salt, spices.
Hungarian Hot Crushed Fresh Peppers 'Erős Pista' 200g: Ground raw hot pepper (87%), salt, xanthan gum, citric acid, potassium sorbate
Hot Chili Paprika Seed Oil 100ml: 100% Cold-pressed Hungarian hot paprika seed oil
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty salami, you can create a divine pasta dish with ease.
Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.