Cashew butter from gently roasted nuts blended with a touch of the finest aromatic Madagascan vanilla; this is a naturally sweet, smooth and creamy treat. Free from added sugar and preservatives, this healthy and versatile pantry essential fits perfectly into a wide range of dietary choices.
Cashew nut butter makes a delicious spread on your morning toast or breakfast pastry. You can also use it as a dip for fresh fruit or a moreish pancake filling. Alternatively, add a spoonful to natural yoghurt, porridge or smoothies for a nutritious flavour boost.
Cashews are naturally rich in protein and an excellent source of potassium, calcium, magnesium, iron and zinc, while vanilla contains powerful anti-oxidants.