- About the Producer
In a hidden valley in the heart of the Carpathian Mountains, a small dairy herd produce rich milk for making traditional Cascaval. The unique cheese is combined with the exotic treasure of the Transylvanian Forests, black truffle, creating a gourmet delicacy of the highest order with a powerful aroma and intense flavour.
For an authentic experience, serve with traditional charcuterie. It is also delicious when grated over fresh pasta and creamy risotto, or slice thinly for salads and sandwiches. Pair with a Dry Tokaji Szamorodni for a match made in heaven.
Cows milk, black truffle (Tuber aestivum, Tuber uncinatum, Tuber mesentericum) 5%.
|Average Nutrition per 100g|
|Energy||1205kJ / 290kcal|
|- of which saturates||12.0g|
|- of which sugar||1.0g|
Our truffle delicacies are inspired by traditional recipes and expertly crafted with a modern culinary twist. Each gourmet treat has its own distinct, unique flavour profile, perfect for bringing the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.