A crisp Sauvignon Blanc from the southern shores of Lake Balaton, this thoroughly modern wine has everything that a kiwi Sauvignon has to offer, plus a bit of Old-World charm.

An intense aroma of white-fleshed fruit and herbal notes make this such a distinct and beloved variety. Dynamic on the palate with a lively citrus character, rounded out by touches of green herbs. A joyful wine, it is like spring in a glass.

Food Pairing

This refreshing wine goes very well with lighter dishes including Caesar salad, asparagus with Hollandaise sauce or a spinach risotto.

Serving temperature: 11°C

Grape variety: Sauvignon Blanc

Soil type: Volcanic

Fermentation: Spontaneous fermentation in steel tank

Alcohol Content: 12.0%                   

Bottle Size: 0.75l 

Speciality: Vegan

Contains Sulphites

Bujdosó Winery, Balatonboglár

The Bujdosó winery is truly a family affair, with three generations working hand-in-hand, overseeing the grapes' entire journey from vine to bottle. With over 50 harvests of experience grandfather, Feri is in charge of cultivating the grapevines, ensuring that the voice of the terroir is captured in every berry. His sons are responsible for vinification, while even the grandchildren are now taking an active part in everyday life in the vineyard. Dedicated to bringing alive the authentic taste of this unique land, the family’s love for Lake Balaton shines through in every drop.