Plum pálinka with a twist, as the traditional intensely fruity flavour is accompanied by floral notes with hints of ginger and honey. A refined drink that is layered and complex, this is the perfect choice of you are looking for plum pálinka with a difference.
Pálinka is the national drink of Hungary, renowned as the ‘queen of all fruit brandies’. It is made from only the ripest fruits, which are destoned and then fermented for 10-15 days, and then distilled. Finally, the pálinka is matured in wooden barrels which imbues it with additional flavour and colour.
Pálinka is recommended to be served at 18-23 Celsius to maximise its aroma and flavour.