Black Truffle Sauce 125g
This is a simple yet unique truffle sauce, made by mixing finely chopped black autumn truffle (Tuber Uncinatum) with almonds and black olives. It can be used in a variety of ways. It can accompany cheese boards and salads, or can be used to marinate meat or season pasta dishes.
This product is free from artificial colours and preservatives. It is GMO, gluten and lactose free. Suitable for vegetarians and vegans.
About the Manufacturer
The products of Hungarian Heritage were created with loving care and using the finest ingredients Hungary has to offer, to bring you the flavours of the Golden Age of Hungary.
Their range been inspired by traditional recipes and handcrafted with the utmost attention to detail. Each jar was created by a team of flavour masters, therefore, when you taste a Hungarian Heritage product, you can be assured that its flavour profile was carefully built up by the finest palates around.
Furthermore, as Hungarian Heritage’s professional expertise covers the entire manufacturing process, this guarantees that the end product is of the highest quality. All the handpicked ingredients originate from Hungary’s pristine countryside, and are fully traceable from farm to fork.
As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.
Extra virgin olive oil, champignon, 5% truffle (Tuber Uncinatum), almond, black olive, sea salt and flavouing