Truffle Sauce 125g
This is a simple yet unique truffle sauce, made by mixing finely chopped truffles (Tuber aestivum) with almonds and black olives. It can be used in a variety of ways. It can accompany cheese boards and salads, or can be used to marinate meat or season pasta dishes.
This product is free from artificial colours and preservatives. It is GMO, gluten and lactose free. Suitable for vegetarians and vegans.
Champignon, extra virgin olive oil, black olive, truffle 5% (Tuber aestivum), almond, porcini (Boletus sp.), sea salt and natural flavouring
About the Manufacturer
The products of Hungarian Heritage were created with loving care and using the finest ingredients, to bring you the flavours of the Golden Age of Hungary.
Their range has been inspired by traditional recipes and handcrafted with the utmost attention to detail. Each jar was created by a team of flavour masters, therefore, when you taste a Hungarian Heritage product, you can be assured that its flavour profile was carefully built by the most discerning palates around.
Furthermore, as Hungarian Heritage’s professional expertise covers the entire manufacturing process, this guarantees that the end product is of the highest quality. All the handpicked ingredients originate from the pristine countryside and are fully traceable from farm to fork.
As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.