A unique truffle sauce, made by combining aromatic champignon mushrooms and fragrant black summer truffles with almonds and black olives.
This versatile truffle pesto is the perfect ingredient to infuse any dish with a rich truffle aroma. You can make a quick and indulgent pasta by mixing freshly prepared tagliatelle al dente with a teaspoon of truffle sauce, then top liberally with shavings of parmesan cheese. Alternatively, try it as a delicious omelette topping, or spread over fresh toast for a breakfast to remember. You can also serve it as the showpiece to your cheese board or charcuterie platter. It pairs especially well with blue cheese and goat cheese.
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
Champignon mushroom, extra virgin olive oil, black olive, 5% truffle (Tuber aestivum), almond, porcini (Boletus sp.), sea salt and natural flavouring
About the Manufacturer
The products of Hungarian Heritage were crafted using the finest ingredients, to bring you the flavours of the Golden Age of Hungary. Inspired by traditional recipes and created by a team of taste masters, each truffle delicacy has a unique flavour profile, built by the most discerning palates. All the handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.