Product Description

Viticultural data

Estate location: Tokaj Wine Region, Erdőbénye

Vineyards: Lőcse

Main types of soil: volcanic

Grape types: 100% Furmint

Age of vine-stocks: 10-32 years

Vintage: 2015 was a very warm and dry vintage, the perfect conditions for dry wines. The wines from this vintage are characterised by a very clean and fruity nose, as well as an elegant taste and harmonious acids.

Date of harvest: October

Oenological data

Fermentation: in oak barrel

Method of fermentation: directed without temperature control

Aging: 3 months in oak barrel

Technical data

Residual sugar: 2,3 g/l

Alcohol content: 13,11%            

Acid content: 6 g/l  


XIII. Bayer Wine Competition 2016 - Silver medal

Tasting notes

Bright lemon yellow. The nose is mainly characterised by stone fruits, but it also shows the toasty aromas of oak aging as well. This substantial and complex wine reveals notes of granny apples and peaches, complemented by vanilla and Christmas spices. A distinct minerality and mouth-watering acidity combine to make this single vineyard Furmint a really special offering, a big and bold wine approaching full maturity, with a lingering finish.

Food paring suggestions

This Furmint is best served with slow cooked stews and ragouts.

About the Manufacturer

The Béres Vineyards and Winery were established in 2002, located in the scenic Tokaj Wine Region, a UNESCO Historic Cultural Landscape. Their aim since the very beginning was to create exceptional wines that live up to the name and prestige of the Tokaj Wine Region, through the combination of time-honoured traditions with state-of-the-art technology. As a result of the unrivaled terroir, the perfect micro-climate and an unrepenting dedication to quality, Béres wines are now garnering attention and trophies home and abroad. When you open a bottle of Béres wine, you can be confident that you are about to taste the best of Hungary.