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You are drawn in by an intense aroma of summer honey, lime blossom and sunflower. On the palate, ripe fruity notes are accompanied by the volcanic minerality of Tokaj, which combine with delicate acidity and considerable residual sugar to create an indulgent sweet experience.


Food Pairing

Try as an accompaniment to Asian fusion dishes, ham and of course desserts. It goes very well with blue cheese including Stilton and Roquefort, as well as charcuterie.

Serving temperature: 12 °C

Grape variety: Furmint

Soil type: Volcanic

Fermentation: Oak barrels

Ageing: 12 months in oak barrels and 12 months in bottle

Alcohol content: 12%         

Bottle size: 0.5l

Speciality: Vegan

Winemaker: Barkland Winery, Tokaj - Protected Designation of Origin (PDO)

Stir-Fry with Chili Oil

This simple recipe makes for a quick wholesome dinner, ideal for coeliacs and lovers of oriental flavours. Just make sure that you keep an eye out for fridge raiders if you decide to take the leftovers into the office the next day.

Hungarian Honey Slice

Delicious soft pastry flavoured with honey, filled with a rich, vanilla custard buttercream that is topped with moreish chocolate and sprinkled with crunchy walnuts.  

BARKLAND Tokaji Aszú 6 Puttonyos 2018
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