Balsamic vinegar from sun-ripened plum and the finest Madagascan vanilla bursting with fragrant summer aromas, this is an elegant gourmet condiment.
This premium-quality ingredient is biologically fermented, a natural process that preserves the original character of the fruit grown locally in the rich volcanic soil of Tokaj. The vinegar is then aged in oak barrels for added depth and complexity of flavour.
A dash of this versatile pantry essential makes an irresistible addition to yoghurt, fruit salads or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix with water to create a refreshing fruit cordial or add to cocktails for a tantalisingly fruity taste infusion.
Received 2* at the 2020 Great Taste Award.
Comments from the Great Taste Judges:
"Soft vanilla notes in abundance in this beautiful plum brown nectar. A versatile and heady mix of harmonised flavours. Full-bodied with a silky smooth viscosity, marked acidity and an elegant tannic finish. This is good enough to drink on its own - silky smooth mouthfeel with vanilla and plums dancing on the tongue. Beautifully crafted and balanced."
