Balsamic vinegar from juicy pears and fragrant lavender, bursting with flavour and summery aromas. This premium-quality vinegar is made with fresh fruit from local orchards grown in the rich soil of Tokaj, and aromatic lavender flowers. Biologically fermented, a natural process which preserves the original character of the fruit, and then aged in oak barrels. The result is a balanced balsamic with a light texture and delicate acidity, making this an essential gourmet ingredient in your pantry.
A dash of this versatile condiment makes an irresistible addition to a variety of desserts or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix with water to create a refreshing fruit cordial or add to cocktails for a flavour explosion.
Regular consumption of vinegar may improve cardiovascular health and aid in maintaining a healthy weight.
Received 3* at the 2018 and 2* at the 2020 Great Taste Award.
Comments from the Great Taste Judges:
"A really perfect balance of acidity, sweetness and depth of orchard fruit, a hint of pear skin with the intrigue of lavender as a teasing background note. This is a complex product which has been very cleverly formulated and carefully made - makes a dressing all on its own without the need for oil. Simply exquisite. An astonishing achievement we felt and an irresistible sip."