Balsamic pear and lavender vinegar made by biological fermentation, a gentle process which preserves the original character of the fruits. The vinegar combines fresh pears grown locally in the rich soil of the Tokaj region, with fragrant lavender flowers. The result is a delicately flavoured and well-balanced balsamic vinegar, bursting with fruity notes and floral aromas.
A dash of this premium quality pear and lavender balsamic vinegar makes a flavoursome addition to a variety of desserts or ice cream. You can also use it to give a mouth-watering twist to your salads, or to prepare a delicious marinade.
Received 3* at the 2018 Great Taste Award.
Comments from the Great Taste Judges:
"A really perfect balance of acidity, sweetness and depth of orchard fruit, a hint of pear skin with the intrigue of lavender as a teasing background note. An astonishing achievement we felt and an irresistible sip."
"The vinegar is sweet - with a sharp tang that is rounded and with a softened edge of floral seasoning. This is a complex product which has been very cleverly formulated and carefully made - makes a dressing all on its own without the need for oil. Simply exquisite."
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
About the Manufacturer
The award-winning vinegars of Borecet Kft were born in the heart of the Tokaj Wine Region, an area famed for its unique soil and outstanding produce. The balsamic and wine vinegars are expertly crafted from the finest, locally grown fruits and world-renowned Tokaji wines, to provide you with truly exclusive gourmet products.