Balsamic vinegar from juicy pear and aromatic lavender flowers bursting with summery aromas. This premium-quality vinegar is made from fresh fruit grown locally in the rich soil of Tokaj. It is biologically fermented, a natural process that preserves the original character of the fruit, and then aged in oak barrels for added depth and complexity of flavour. The result is a balanced balsamic with a light texture and delicate acidity, making this a gourmet pantry essential.

A dash of this versatile condiment makes an irresistible addition to yoghurt, fruit salads or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix with water to create a refreshing fruit cordial or add to cocktails for a tantalisingly fruity taste infusion.

Received 3* at the 2018 and 2* at the 2020 Great Taste Award.

Comments from the Great Taste Judges:

"A really perfect balance of acidity, sweetness and depth of orchard fruit, a hint of pear skin with the intrigue of lavender as a teasing background note. This is a complex product which has been very cleverly formulated and carefully made - makes a dressing all on its own without the need for oil. Simply exquisite. An astonishing achievement we felt and an irresistible sip."

Furmint wine vinegar aged on pear 64.3%, apple vinegar, concentrated apple must, furmint wine vinegar aged on lavender 0.7%.

The multi-award-winning vinegar of Formanek Vineg'Art is born in the heart of the legendary Tokaj region, an area famed for its unique volcanic soil and outstanding produce full of flavour. The balsamic and wine vinegar are expertly crafted from the finest locally grown fruits and world-renowned Tokaji white wines. The result of the all-natural production process is a range of exclusive gourmet ingredients you can rely on for providing your dishes with a tantalising culinary twist.

Tokaji Style Fresh Berries with Honey

The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt, creating a light dessert and a delightful treat that is refreshing and indulgent in equal measure.

Roasted Red Cabbage with Honey-Mustard Vinaigrette

Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert.