Balsamic vinegar from juicy pears and fragrant lavender flowers bursting with the sun-kissed aroma of summer, this is a light and elegant gourmet condiment.
This premium-quality ingredient is biologically fermented, a natural process that preserves the original character of the fruit grown locally in the rich volcanic soil of Tokaj. The vinegar is then aged in oak barrels for added depth and complexity of flavour.
A dash of this versatile pantry essential makes an irresistible addition to yoghurt, fruit salads or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix with water to create a refreshing fruit cordial or add to cocktails for a tantalisingly fruity taste infusion.
Received 3* at the 2018 and 2* at the 2020 Great Taste Award.
Comments from the Great Taste Judges:
"A really perfect balance of acidity, sweetness and depth of orchard fruit, a hint of pear skin with the intrigue of lavender as a teasing background note. This is a complex product which has been very cleverly formulated and carefully made - makes a dressing all on its own without the need for oil. Simply exquisite. An astonishing achievement we felt and an irresistible sip."
