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Balsamic vinegar from juicy, sun-kissed apricot and fragrant elderflower bursting with summery aromas. This premium-quality vinegar is made from fresh fruit grown locally in the rich soil of Tokaj. It is biologically fermented, a natural process that preserves the original character of the fruit, and then aged in oak barrels for added depth and complexity of flavour. The result is a balanced balsamic with a light texture and delicate acidity, making this a gourmet pantry essential.
A dash of this versatile condiment makes an irresistible addition to yoghurt, fruit salads or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix with water to create a refreshing fruit cordial or add to cocktails for a tantalisingly fruity taste infusion.
Received 2* at the 2020 Great Taste Award.
Comments from the Great Taste Judges:
"Abundant apricots on the nose, and a lovely clear amber colour. Multiple levels of interest, with a silky sweetness and delicate salinity and a surprisingly warming hit of pure scrumpy cider on the finish. Versatile and rich flavours, will be sensational with a goat's cheese salad, awesome with chicken and pork and will blend well in desserts."
Furmint wine vinegar aged on apricot 50%, apple vinegar, concentrated apple must, furmint wine vinegar aged on elderflower 15%.
|Average Nutrition per 100ml|
|Energy||469kJ / 110kcal|
|- of which saturates||0g|
|- of which sugar||25.2g|
The multi-award-winning vinegar of Formanek Vineg'Art is born in the heart of the legendary Tokaj region, an area famed for its unique volcanic soil and outstanding produce full of flavour. The balsamic and wine vinegar are expertly crafted from the finest locally grown fruits and world-renowned Tokaji white wines. The result of the all-natural production process is a range of exclusive gourmet ingredients you can rely on for providing your dishes with a tantalising culinary twist.
The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt, creating a light dessert and a delightful treat that is refreshing and indulgent in equal measure.
Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert.