Balsamic vinegar from juicy, sun-kissed apricots and fragrant elderflowers bursting with flavour and summery aromas. This premium-quality vinegar is made with fresh fruit from local orchards grown in the rich soil of Tokaj, and aromatic elderflowers. Biologically fermented, a natural process which preserves the original character of the fruit, and then aged in oak barrels. The result is a balanced balsamic with a light texture and delicate acidity, making this an essential gourmet ingredient in your pantry.
A dash of this versatile condiment makes an irresistible addition to yoghurt, fruit salads or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix with water to create a refreshing fruit cordial or add to cocktails for a flavour explosion.
Regular consumption of vinegar may improve cardiovascular health and aid in maintaining a healthy weight.
Received 2* at the 2020 Great Taste Award.
Comments from the Great Taste Judges:
"Abundant apricots on the nose, and a lovely clear amber colour. The vinegar coats your mouth with a silky sweetness which is balanced beautifully with the vinegar. Multiple levels of interest, with a silky sweetness and delicate salinity and a surprisingly warming hit of pure scrumpy cider on the finish. Versatile and rich flavours, will be sensational with a goat's cheese salad, awesome with chicken and pork and will blend well in desserts."
Furmint wine vinegar aged on apricot (furmint wine vinegar, 25% apricot), apple vinegar, concentrated apple must, Furmint wine vinegar aged on elderflower (furmint wine vinegar, 2% elderflower)
The multi-award-winning vinegars of Borecet Kft are born in the heart of the Tokaj Region, a pristine area famed for its unique volcanic soil and outstanding produce. The balsamic and wine vinegars are expertly crafted from the finest locally grown fruits and world-renowned Tokaji white wines. An all-natural production process and careful attention to detail create a range of truly exclusive gourmet products you can rely on, adding to your dishes with a tantalising culinary twist.
The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt, creating a light dessert and a delightful treat that is refreshing and indulgent in equal measure.
Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert.