Balsamic apricot and elderflower vinegar made by biological fermentation, a gentle process which preserves the original character of the fruit. A premium quality vinegar from juicy, sun-kissed apricots grown locally in the rich soil of the Tokaj region and aromatic elderflowers. The result is a well-balanced balsamic vinegar bursting with flavour.
A dash of this versatile balsamic apricot and elderflower vinegar makes an irresistible addition to natural yoghurt or ice cream. You can also use it to give a mouth-watering twist to your salads, or to prepare a delicious marinade.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
About the Manufacturer
The award-winning vinegars of Borecet Kft were born in the heart of the Tokaj Wine Region, an area famed for its unique soil and outstanding produce. The balsamic and wine vinegars are expertly crafted from the finest, locally grown fruits and world-renowned Tokaji wines, to provide you with truly exclusive gourmet products.