Balsamic vinegar from juicy, sun-kissed apricots and fragrant elderflowers bursting with flavour and summery aromas. This premium quality vinegar is made with fresh fruit from local orchards grown in the rich soil of Tokaj, and aromatic elderflowers. Biologically fermented, a natural process which preserves the original character of the fruit, and then aged in oak barrels. The result is a balanced balsamic with a light texture and delicate acidity, making this an essential gourmet ingredient in your pantry.

A dash of this versatile condiment makes an irresistible addition to yoghurt, fruit salad or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix it with water to create a refreshing fruit shrub drink or add it to cocktails for a flavour explosion.

The regular consumption of vinegar can improve cardiac health and insulin sensitivity, lower blood sugar levels and cholesterol and aid in maintaining a healthy weight.

Free from artificial colours, flavours and preservatives. Gluten and lactose free.

Suitable for vegetarians and vegans.


Furmint wine vinegar aged on apricot (furmint wine vinegar, 25% apricot), apple vinegar, concentrated apple must, Furmint wine vinegar aged on elderflower (furmint wine vinegar, 2% elderflower)

About the Producer

The multi-award-winning vinegars of Borecet Kft were born in the heart of the Tokaj Region, a pristine area famed for its unique volcanic soil and outstanding produce. The balsamic and wine vinegars are expertly crafted from the finest, locally grown fruits and world-renowned Tokaji white wines. The result of the all-natural production process and careful attention to detail is a range of truly exclusive gourmet products you can rely on, providing your dishes with a tantalising culinary boost.