A premium quality balsamic vinegar from juicy, sun-kissed apricots grown locally in the rich soil of Tokaj and aromatic elderflowers. Biologically fermented, a natural process which preserves the original character of the fruit. The result is a balanced balsamic vinegar bursting with flavour and summery aromas.
A dash of this versatile balsamic apricot and elderflower vinegar makes an irresistible addition to natural yoghurt or ice cream. You can also give a mouth-watering twist to your salads, or prepare a delicious marinade.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
Furmint wine vinegar aged on apricot (furmint wine vinegar, 25% apricot), apple vinegar, concentrated apple must, Furmint wine vinegar aged on elderflower (furmint wine vinegar, 2% elderflower)
About the Manufacturer
The award-winning vinegars of Borecet Kft were born in the heart of the Tokaj Wine Region, an area famed for its unique soil and outstanding produce. The balsamic and wine vinegars are expertly crafted from the finest, locally grown fruits and world-renowned Tokaji wines, to provide you with truly exclusive gourmet products.