Artisan Balsamic Apricot and Elderflower Vinegar 200ml
This vinegar is a result of a harmonious marriage between juicy Hungarian apricots and elderflower, with added must for a unique experience. It is suitable for desserts and ice creams. It can be consumed on its own, to aid digestion.
This top-quality vinegar is indispensable in haute cuisine.
This product is free from artificial colours, flavours and preservatives. It is GMO, gluten and lactose free. Suitable for vegetarians and vegans.
About the Manufacturer
The award-winning vinegars of Borecet Kft, an upcoming family owned manufactory, were born in the heart of the Tokaj Wine Region, gently crafted by expert technicians. They specialise in balsamic and wine vinegars, truly exclusive products, made from the best quality handpicked and selected fruits and with world-renowned Tokaji wines. Their ingredients are grown locally, in an area famed for its unique soil and outstanding produce. The vinegars are made by biological fermentation, a process which preserves the original character of the fruits, and the wine vinegars are fermented in Tokaji Aszu wine casks for unparalleled flavours and aromas.