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Tokaji late harvest from hand-harvested berries, this limited edition wine comes with a romantically themed label, making it the perfect gift for that special someone in your life.
Rich, medium-bodied sweet wine with a silky mouthfeel. An explosive nose of lemon rind, quince, pear and dried apricots, all tied together with a honeysuckle florality and background notes of tropical fruits. The palate boasts a flinty minerality and a precise balance with finely poised acidity.
Food Pairing
Try as an accompaniment to Asian fusion dishes, air-dried ham and of course desserts. It goes very well with blue cheese including Gorgonzola, Stilton and Roquefort.
Serving temperature: 9-11 °C
Grape variety: Furmint
Soil type: Rhyolite, quartz and andesite
Fermentation: Spontaneous fermentation in oak barrel
Ageing: 9 months in oak barrel
Alcohol content: 11.5%
Bottle size: 0.375l
Speciality: Vegan
Balassa Winery, Tokaj - Protected Designation of Origin (PDO)
The boutique Balassa winery was established in 2005 by Istvan Balassa in the historic Tokaj wine region. Right from the beginning, Istvan, a perfectionist, was determined to produce only the highest-quality wines possible by maximising the potential of each vintage. It all starts in his vineyards with growing grapes of outstanding quality by applying a rigorous scientific approach to cultivation. He then creates each wine using artisanal wine-making methods, allowing the unique characteristics of the grape, the vineyard and the terroir to shine through in every drop.
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