£31.95

Vineyard selection Furmint from hand-picked grapes, this is a concentrated and complex wine with multiple layers. Refreshing acidity with intense ripe golden fruits and rich sweet spices on the palate, providing a real sense of the unique Tokaj terroir. Creamy, smooth and perfectly round, this is a well-balanced vintage for true wine lovers and connoisseurs.


Food Pairing

It is the perfect drink accompaniment to poultry and seafood dishes. Goes very well with washed-rind cheese like Appenzeller, Linburger or Taleggio.

Serving temperature: 12-14°C

Grape variety: Furmint

Soil type: Clay and rhyolite tuff

Fermentation: 10 months spontaneous fermentation in oak barrel

Ageing: 7 months in 300l barrel

Alcohol content: 12.5%                   

Bottle size: 0.75l

Specialty: Vegan

Balassa Winery, Tokaj - Protected Designation of Origin (PDO)

The boutique Balassa winery was established in 2005 by Istvan Balassa in the historic Tokaj wine region. Right from the beginning, Istvan, a perfectionist, has been determined to produce only the highest-quality wines possible by maximising the potential of each vintage. It all starts with growing grapes of an outstanding quality, applying a rigorous approach to cultivation. Each wine is then created using artisanal wine-making methods, highlighting the unique characteristics of the grape, the vineyard and the terroir.

Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

Trout Fillet with Potato Salad

Delicious and flaky trout fillets full of Omega-3, served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.