Highly aromatic nose of sweet cherry and fresh strawberry with an almost candied like scent. Ripe red currants with sweet spices and orange peel, all tied together with floral aromas of roses, lilies and violets. A spicy palate of sweet and sour cherries, with fresh strawberries, slowly fading into cranberry and sweet currants on the long, lingering finish.
Food Pairing
The most natural pairing would be with Hungarian goulash, though it would work very well with venison or mangalitsa charcuterie too. The fragrance of the wine will pair well with aromatic curries such as rogan josh or serve alongside soft cheese such as Camembert with cranberry.
Serving temperature: 14-16°C
