- Recipe Ideas
Apple peppers filled with crunchy sliced cabbage, this is a hand-prepared artisan pickle made to a traditional family recipe.
All of the ingredients are carefully sourced from local farmers and are gently preserved in a vinegar base, ensuring that the vegetables maintain their authentic taste and crisp, crunchy texture, just like when they were freshly picked.
The pickles make the perfect accompaniment to rich meat dishes such as paprikash chicken and lamb stew. You can also add it fresh salads for a mouth-watering savoury infusion, or slice thinly in sandwiches for a gourmet twist.
Apple pepper, cabbage, red pepper, carrot, water, vinegar, sucrose, caraway, salt, black pepper, dill, onion, mustard seeds, potassium-metabisulphite.
Drained weight: 360g.
Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.