Blog Posts

• Mont Blanc - Chestnut Dessert
• Potato Gratin - Rakott Krumpli
• Baked Apple with Truffle Wine Jelly
• Chocolate Muffin with Plum Jam
• Roasted Red Cabbage with Honey-Mustard Vinaigrette
• Bombay Potatoes
• Egri Bikavér - a brand is reborn
• Crispy Salami Pasta
• Green Focaccia
• Gourmet Roast Potatoes
• Truffle Tagliatelle
• It’s the month of Furmint!
• Tokaji Ham Hock
• Chicken Paprikash with Noodles
• Healthy Pumpkin Muffins
• Pan-fried Scallops with Lemon and Parsley
• Trout Fillet with Potato Salad
• Honey and Mustard Chicken
• Tokaji Style Fresh Berries with Honey
• Kenny Tutt's Spelt Blini with Smoked Salmon, Pickled Cucumber & Balsamic Vinegar
• Wild Boar Burger
• Carrot Salad with a Twist
• The Ultimate Vinaigrette
• Butternut Squash Soup with Pumpkin Seeds
• Casino Eggs – Hungarian Devilled Eggs
• Paprika Potatoes
• Great Taste Award 2018
• Hungarian Apricot Tart
• Stuffed Pepper
• Fisherman's Soup
• Mixed Pepper Stew - Lecso
• Stir-Fry with Award Winning Hungarian Chili Oil
• Asparagus Cream Soup
• Hungarian Honey Slice
• Sponsoring the Real Pearl Foundation
• Roasted Red Pepper Soup
• The food journey from Hungary to the UK - our carbon foot print
• Traditional Hungarian Goulash (Gulyásleves)