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Blog Posts
- Mont Blanc - Chestnut Dessert
- Potato Gratin - Rakott Krumpli
- Baked Apple with Truffle Wine Jelly
- Chocolate Muffin with Plum Jam
- Roasted Red Cabbage with Honey-Mustard Vinaigrette
- Bombay Potatoes
- Egri Bikavér - a brand is reborn
- Crispy Salami Pasta
- Green Focaccia
- Gourmet Roast Potatoes
- Truffle Tagliatelle
- It’s the month of Furmint!
- Tokaji Ham Hock
- Chicken Paprikash with Noodles
- Healthy Pumpkin Muffins
- Pan-fried Scallops with Lemon and Parsley
- Trout Fillet with Potato Salad
- Honey and Mustard Chicken
- Tokaji Style Fresh Berries with Honey
- Kenny Tutt's Spelt Blini with Smoked Salmon, Pickled Cucumber & Balsamic Vinegar
- Wild Boar Burger
- Carrot Salad with a Twist
- The Ultimate Vinaigrette
- Butternut Squash Soup with Pumpkin Seeds
- Casino Eggs – Hungarian Devilled Eggs
- Paprika Potatoes
- Great Taste Award 2018
- Hungarian Apricot Tart
- Stuffed Pepper
- Fisherman's Soup
- Mixed Pepper Stew - Lecso
- Stir-Fry with Award Winning Hungarian Chili Oil
- Asparagus Cream Soup
- Hungarian Honey Slice
- Sponsoring the Real Pearl Foundation
- Roasted Red Pepper Soup
- The food journey from Hungary to the UK - our carbon foot print
- Traditional Hungarian Goulash (Gulyásleves)
