A vineyard selection Villányi Franc from hand-harvested berries grown in the unique terroir and micro-climate of Kopár, the first Super Premium vintage from the winery is an exceptional drink.
An intense aroma of red-berried fruits and sweet spices is followed by the luscious, captivating flavours of blueberries and raspberries and rounded out by well-integrated notes of coffee and biscotti from the 39 months of oak barrel ageing.
Food Pairing
A sophisticated full-bodied red wine that carries the noble elegance of the grape variety, it goes beautifully with game and red meat like a traditional Hunter's Stew, mushroom dishes, semi-hard cheese like Baracskai and desserts made with dried fruits and dark chocolate.
Serving temperature: 16-18°C
