An organic dry rosé wine made from the native Hungarian Kékfrankos grape. This is an elegant and refined rosé, perfect not just for warm summer evenings.
Light salmon pink in colour, with an expressive nose full of sweet strawberry and beguiling candy aromas. The sweet fruitiness of strawberry and red fruit returns on the palate, supported by gentle but solid acidity. culminating in an intense mineral finish.
Try with white fish, salads and risotto dishes, or serve alongside fresh cheese such as Feta and Halloumi.
Serving temperature: 12°C
Elizabeth Gabay - Master of Wine - 91 points - Decanter April 2021
Dry herbal aromas, almost southern French garrigue in style. Luscious ripeness, typical of the Balaton region, balanced by delicate, crisp red fruit gained from cooler clay soils. A lovely juxtaposition of zingy redcurrants, cranberries and ripe creaminess, with silky texture giving a summer fruit compote finish.