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A luxurious truffle cream created from fragrant champignon mushrooms and earthy black summer truffle. This velvety truffle pate captures the essence of these precious mushrooms, condensing their unparalleled taste all into one jar. With such a flavour explosion ready at your fingertips, you can infuse any dish with irresistible truffle aroma, creating a meal to savour.

You can make a quick and indulgent pasta by mixing freshly prepared tagliatelle al dente with a teaspoon of truffle cream, then top liberally with shavings of parmesan cheese. Alternatively, try it as a delicious omelette topping, or spread over a warm flaky croissant for a breakfast to remember. You can also serve it as the showpiece to your cheese board. It pairs especially well with blue cheese and goat cheese, creating a delectable harmony of flavours.

Free from artificial colours, flavours and preservatives. Gluten and lactose free.

Suitable for vegetarians and vegans.

Ingredients

Champignon mushroom, 10% truffle (Tuber aestivum), olive oil, salt and natural flavouring

About the Manufacturer

The products of Hungarian Heritage were crafted using the finest ingredients, to bring you the flavours of the Golden Age of Hungary. Inspired by traditional recipes and created by a team of taste masters, each truffle delicacy has a unique flavour profile, built by the most discerning palates. All the handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.