Golden acacia honey with slices of aromatic black summer truffle. The delicate floral notes of the honey pair perfectly with the earthy, deep musky fragrance of the black truffle. A premium quality gourmet delicacy, perfect to elevate any dish.
Truffle infused honey makes a great addition to cheese boards, and pairs particularly well with strong blue cheese and goat cheese. You can prepare a delicious truffle dressing for salads and meat dishes too, simply mix it with mustard. Alternatively, infuse fresh golden toast, flaky croissants or buttery scones with a mouth-watering truffle aroma, creating a breakfast to remember.
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Received 1* at the 2019 and 2020 Great Taste Award.
Comments from the Great Taste judges:
"Beautiful, golden honey with good viscosity and the intense aroma from the truffle. The truffle is a very good quality, as is the honey. We think it would be interesting to pair it with a good hard goat's cheese, and perhaps an herb salad."
Acacia honey, 5% truffle (Tuber aestivum) and natural flavouring
The products of Hungarian Heritage were crafted using the finest ingredients, to bring you the flavours of the Golden Age of Hungary. Inspired by traditional recipes and created by a team of taste masters, each truffle delicacy has a unique flavour profile, built by the most discerning palates. All the handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.
If you think you know what carrot salad tastes like, then think again! This recipe comes with a serious flavour twist, courtesy of some gorgeously aromatic Acacia Honey with Truffles, turning a humble salad into the star of the meal. What's more, you can prepare it in less than ten minutes, making it the perfect side dish for a dinner party if you ever find yourself short on time.