Golden hue. Opulent and weighty nose. Having spent so long ageing in a barrel, it is highly recommended to give this Aszú some time to aerate, allowing the aromas to unfold. Your patience will be rewarded with a spectacular array of flavours including notes of honey, dried fruits, Christmas spices and toasted nuts. In line with the character of the vintage, the palate reveals a mouth-watering acidity which provides a counterpoint to the considerable amount of residual sugar. The tertiary flavours signalling maturity are clearly discernible: date, candied citrus, forest floor and Christmas spices. A wine to make any occasion special.
Food Pairing Recommendation
It is the ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, especially fruit cakes. It is also our recommended drink of choice to go with goose liver, or try it with some continental charcuterie for a cavalcade of flavours.
Winery: Béres Winery, Tokaj
The Béres Vineyards and Winery were established in 2002, located in the scenic Tokaj Wine Region, a UNESCO Historic Cultural Landscape. Their aim since the very beginning was to create exceptional wines that live up to the name and prestige of the Tokaj Wine Region, through the combination of time-honoured traditions with state-of-the-art technology. As a result of the unrivaled terroir, the perfect micro-climate and an unrelenting dedication to quality, Béres wines are now garnering attention and trophies home and abroad. When you open a bottle of Béres wine, you can be confident that you are about to taste the best of Hungary.
Grape Variety: Furmint
Soil Type: Volcanic
Fermentation: Directed in oak barrel
Ageing: 36 months in oak barrel and 12 months in bottle
Alcohol Content: 11.0%
Bottle Size: 0.5l
Decanter World Wine Awards 2017 - Silver Medal - 94/100 points
Challenge International du Vin 2018 - Gold Medal