A silky-smooth Szekszárdi Bikavér crafted from hand-selected berries, this ruby coloured Bull's Blood is an everyday must. Presented in stylish gift packaging, it also makes a great novelty present for your wine-loving friends.
An approachable wine showcasing the fruitiness and vibrant dynamicity of the Kékfrankos grape and the spiciness of Kadarka, which are brought into beautiful harmony by the addition of Merlot and Cabernet Franc. Elegant and balanced structure and restrained oak notes round out this easy-drinking red wine.
Made from grapes cultivated under the baking Mediterranean summer sun of the Szekszárd region, this is the perfect accompaniment to traditional Hungarian dishes like goulash soup, beef stew and lecso. It also makes an intriguing pairing for soft cheese like Camembert and charcuterie boards.
Serving temperature: 16-18°C
Grape variety:Kékfrankos, Cabernet Franc, Merlot and Kadarka
Fermentation:Controlled in steel tank
Ageing: 12-18 months in oak barrel
Alcohol content: 13.5%
Bottle size: 0.75l
Awards:Asia Wine Challenge 2021 - Gold Medal
Meet the Winemaker
Szent Gaál Winery, Szekszárd - Protected Designation of Origin (PDO)
Centred around a baroque-style chateau, the Szent Gaál winery encompasses 23 hectares of prime vineyards across three parcels, each with its unique character. Traditional red grape varieties are cultivated in areas most suited to their temperament, benefiting from the combination of soil types and subtle differences in micro-climate present throughout the Szekszárd wine region. Under the careful supervision of female winemaker Ilona Posevitz, the grapes are hand-harvested and vinified using traditional methods, creating approachable wines that bring the region's warmth and the kindness of its people to your table.