Gyufatészta Pasta 400g
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Gyufatészta pasta is an easy-to-cook soup noodle traditionally served with fish soup (Halászlé), but it makes a great addition to various vegetable soups.
This hassle-free pasta is made with premium-quality Hungarian flour and four free-range eggs. Ready in minutes, it will instantly transform your dishes into a filling and hearty meal.
Cooking recommendation:
In a separate saucepan, boil the gyufatészta pasta for 8-10 minutes, strain, and add it to the soup once it is ready to serve.
Ingredients
Wheat flour, egg.
Average Nutrition per 100g | |
Energy | 1615kJ / 381kcal |
Fat | 4g |
- of which saturates | 1.3g |
Carbohydrates | 73g |
- of which sugar | 6.6g |
Protein | 14g |
Salt | 0.13g |