{"title":"Organic Rice Flour","description":"\u003cp\u003eDiscover our organic rice flour from Hungary: two stone-ground, naturally gluten-free flours with superfine textures for everyday baking and cooking.\u003c\/p\u003e\n\u003ch2\u003eOrganic Rice Flour for Gluten-Free Cooking and Baking\u003c\/h2\u003e\n\u003cp\u003eOur organic rice flour range brings together two distinct, single-ingredient flours: \u003ca href=\"\/products\/organic-white-rice-flour\"\u003e\u003cstrong\u003eOrganic White Rice Flour\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/products\/organic-brown-rice-flour\"\u003e\u003cstrong\u003eOrganic Brown Rice Flour\u003c\/strong\u003e\u003c\/a\u003e. Both are made from certified organic rice grown on the Hungarian Great Plain by specialist producer Valoryz, then stone-ground for a light, superfine texture.\u003c\/p\u003e\n\u003cp\u003eRice flour is a useful, naturally gluten-free pantry staple for cakes, biscuits, pancakes, sauces, crisp coatings and homemade doughs. These are regular, non-glutinous rice flours, suitable where a recipe calls for white or brown rice flour; they are not a substitute for glutinous rice flour, sweet rice flour or mochi flour.\u003c\/p\u003e\n\u003ch2\u003eChoose the Right Organic Rice Flour\u003c\/h2\u003e\n\u003ch3\u003eOrganic White Rice Flour\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/organic-white-rice-flour\"\u003e\u003cstrong\u003eOrganic White Rice Flour\u003c\/strong\u003e\u003c\/a\u003e is the lighter, milder choice. Made from organic white rice, it has a gently sweet flavour and a light colour, making it ideal for delicate cakes, biscuits, pancakes, sauces, and crisp coatings.\u003c\/p\u003e\n\u003cp\u003eIts superfine texture also makes it a versatile component in gluten-free flour blends. For bread, pizza dough and flexible pastry, combine it with other gluten-free flours and a suitable binder such as psyllium husk or xanthan gum.\u003c\/p\u003e\n\u003ch3\u003eOrganic Brown Rice Flour\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/organic-brown-rice-flour\"\u003e\u003cstrong\u003eOrganic Brown Rice Flour\u003c\/strong\u003e\u003c\/a\u003e is made from wholegrain brown rice, including the natural bran layer. It has a warmer colour, more pronounced nutty flavour and a satisfyingly substantial character, with 10.5g of fibre and 8.5g of protein per 100g.\u003c\/p\u003e\n\u003cp\u003eIt is especially good in cookies, muffins, pancakes, savoury bakes, sauces and crisp coatings. Because the bran absorbs more moisture, batters and doughs may benefit from a little extra liquid and a 10–15 minute rest before cooking or baking.\u003c\/p\u003e\n\u003ch2\u003eStone-Ground in Hungary\u003c\/h2\u003e\n\u003cp\u003eValoryz grows the rice for this range on the Hungarian Great Plain, using intermittent irrigation, also known as Alternate Wetting and Drying, rather than continuous flooding. This approach is associated with lower arsenic uptake than permanently flooded rice paddies.\u003c\/p\u003e\n\u003cp\u003eThe rice is stone-ground and packed in Hungary in a dedicated facility that does not process gluten-containing grains. This gives the range clear provenance and traceability from farm to finished pack. For whole grains from the same specialist producer, explore our \u003ca href=\"\/collections\/organic-rice\"\u003e\u003cstrong\u003eorganic rice collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/monika-gyenes\"\u003e\u003cstrong\u003eMonika Gyenes\u003c\/strong\u003e\u003c\/a\u003e selected the range for its clean flavour, dependable cooking performance and transparent European supply chain. Each 1kg bag is made from recyclable paper, offering a practical plastic-free way to keep gluten-free flour close at hand.\u003c\/p\u003e\n\u003ch2\u003eIndependently Tested White Rice Flour\u003c\/h2\u003e\n\u003cp\u003eThe organic white rice used for our \u003ca href=\"\/products\/organic-white-rice-flour\"\u003e\u003cstrong\u003eWhite Rice Flour\u003c\/strong\u003e\u003c\/a\u003e has been independently tested by ISO\/IEC 17025-accredited GALAB Laboratories in Germany. The tested sample recorded 0.078mg\/kg inorganic arsenic; cadmium and lead were below the laboratory’s reporting limits, and no pesticides were detected in the sample.\u003c\/p\u003e\n\u003cp\u003eThis inorganic-arsenic result is below the 0.10mg\/kg maximum level for rice intended for the production of baby foods for infants and young children. \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Valoryz-Organic-White-Rice-Certificate-of-Analysis.pdf?v=1788873296\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eView the independent Certificate of Analysis\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOrganic Certification You Can Trace\u003c\/h2\u003e\n\u003cp\u003eThe rice used for this collection is certified organic in Hungary under the EU organic control system by Biokontroll Hungária Nonprofit Kft. (HU-ÖKO-01). Best of Hungary is certified by Soil Association Certification to import and distribute organic products in the UK, helping maintain organic integrity from producer to customer.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/best-of-hungary-soil-association-organic-certificate.pdf?v=1788853256\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eView Best of Hungary’s current Soil Association organic certificate\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs rice flour naturally gluten-free?\u003c\/h3\u003e\n\u003cp\u003eYes. Both flours are made from 100% organic rice and contain no gluten-containing ingredients. They are stone-ground in a dedicated facility that does not process gluten-containing grains.\u003c\/p\u003e\n\u003ch3\u003eCan I use rice flour instead of wheat flour?\u003c\/h3\u003e\n\u003cp\u003eRice flour works well where a recipe specifically calls for rice flour or a gluten-free flour. For yeast breads and recipes that depend on gluten for elasticity and structure, use it as part of a gluten-free blend with a suitable binder rather than as a straight one-to-one replacement for wheat flour.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between white and brown rice flour?\u003c\/h3\u003e\n\u003cp\u003eWhite rice flour is lighter in colour and flavour, with a more neutral result in delicate bakes and sauces. Brown rice flour retains the bran layer, giving it a nuttier wholegrain character, more fibre and greater moisture absorption.\u003c\/p\u003e\n\u003ch3\u003eWhere can I find more gluten-free baking ingredients?\u003c\/h3\u003e\n\u003cp\u003eBrowse our wider \u003ca href=\"\/collections\/gluten-free-flour\"\u003e\u003cstrong\u003egluten-free flour collection\u003c\/strong\u003e\u003c\/a\u003e for more naturally gluten-free ingredients for baking and cooking.\u003c\/p\u003e\n\u003ch3\u003eHow is this organic rice flour certified?\u003c\/h3\u003e\n\u003cp\u003eThis range is certified organic in Hungary under the EU organic control system by Biokontroll Hungária Nonprofit Kft. (HU-ÖKO-01). Best of Hungary is certified by the Soil Association for importing and distributing organic products in the UK.\u003c\/p\u003e","products":[{"product_id":"organic-brown-rice-flour","title":"Organic Brown Rice Flour 1kg","description":"\u003cp\u003eOrganic brown rice flour from Hungary is a stone-ground, naturally gluten-free wholegrain flour with a gently nutty flavour for everyday baking and cooking.\u003c\/p\u003e\n\u003ch2\u003eWhat is Organic Brown Rice Flour?\u003c\/h2\u003e\n\u003cp\u003eIt is made from 100% certified organic wholegrain brown rice, stone-ground for a light, superfine texture. Unlike \u003ca href=\"\/products\/organic-white-rice-flour\"\u003e\u003cstrong\u003eOrganic White Rice Flour\u003c\/strong\u003e\u003c\/a\u003e, it retains the grain's natural bran layer, giving it a fuller flavour, warmer colour and more fibre.\u003c\/p\u003e\n\u003cp\u003eIt naturally provides \u003cstrong\u003e10.5g of fibre\u003c\/strong\u003e and \u003cstrong\u003e8.5g of protein per 100g\u003c\/strong\u003e, making it a satisfyingly substantial choice for everyday gluten-free baking and cooking.\u003c\/p\u003e\n\u003cp\u003eThis flour contains no additives, preservatives or artificial ingredients. It is naturally gluten-free, vegan, and certified Kosher and Halal.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Organic Brown Rice Flour\u003c\/h2\u003e\n\u003cp\u003eUse it wherever a recipe calls for brown rice flour, or combine it with other gluten-free flours to create your preferred blend. Its pleasantly nutty wholegrain character works well in both sweet and savoury cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse it for gluten-free biscuits, cookies, cakes, pancakes and muffins.\u003c\/li\u003e\n\u003cli\u003eAdd it to soups, stews, sauces and gravies as a natural thickener.\u003c\/li\u003e\n\u003cli\u003eCoat chicken, fish or vegetables before frying for a crisp, golden finish.\u003c\/li\u003e\n\u003cli\u003eUse it in homemade pasta, dumplings, noodles, pie crusts and pizza bases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBaker’s Tip: Brown Rice Flour and Gluten-Free Baking\u003c\/h3\u003e\n\u003cp\u003eBrown rice flour contains no gluten, so it behaves differently from wheat flour in doughs. It is excellent for biscuits, pancakes, muffins and crisp coatings; for bread, pizza dough or flexible pastry, combine it with other \u003ca href=\"\/collections\/gluten-free-flour\"\u003e\u003cstrong\u003egluten-free flours\u003c\/strong\u003e\u003c\/a\u003e and a binder such as psyllium husk or xanthan gum.\u003c\/p\u003e\n\u003cp\u003eBecause its natural bran and fibre absorb more moisture than white rice flour, batters and doughs may need a little extra liquid. Start with a small extra splash, then let the mixture rest for 10–15 minutes before cooking or baking so the flour can fully hydrate. Adjust the consistency afterwards if needed.\u003c\/p\u003e\n\u003ch2\u003eWhere does it come from?\u003c\/h2\u003e\n\u003cp\u003eOur Organic Brown Rice Flour is made from rice grown by specialist producer Valoryz on the Hungarian Great Plain. The same carefully grown wholegrain rice is also available as \u003ca href=\"\/products\/organic-brown-rice\"\u003e\u003cstrong\u003eOrganic Brown Rice\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eValoryz uses intermittent irrigation, also known as Alternate Wetting and Drying, rather than continuous flooding. This approach is associated with lower arsenic uptake than permanently flooded rice paddies.\u003c\/p\u003e\n\u003cp\u003eThe rice is stone-ground and packed in Hungary, giving the product clear traceability from farm to finished pack. The flour is milled in a dedicated facility that does not process gluten-containing grains.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/monika-gyenes\"\u003e\u003cstrong\u003eMonika Gyenes\u003c\/strong\u003e\u003c\/a\u003e selected the range for its dependable cooking performance and naturally nutty flavour. European-grown rice also offers a shorter, more transparent supply chain than rice transported from much farther afield.\u003c\/p\u003e\n\u003cp\u003eThe 1kg bag is made from recyclable paper, offering a practical, plastic-free way to keep a versatile wholegrain gluten-free flour close at hand.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Nutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic brown rice flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Hungary.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAverage nutrition per 100g\u003c\/th\u003e\n\u003cth\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1567kJ \/ 374kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e73.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e8.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e10.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eCan I use Organic Brown Rice Flour instead of wheat flour?\u003c\/h3\u003e\n\u003cp\u003eYes, where a recipe specifically calls for rice flour or a gluten-free flour. For yeast breads and recipes that rely on gluten for structure, use it as part of a gluten-free flour blend with a suitable binder rather than as a straight one-to-one replacement for wheat flour.\u003c\/p\u003e\n\u003ch3\u003eIs Organic Brown Rice Flour naturally gluten-free?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made from 100% organic brown rice and contains no gluten-containing ingredients. The flour is milled in a dedicated facility that does not process gluten-containing grains.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between white and brown rice flour?\u003c\/h3\u003e\n\u003cp\u003eBrown rice flour is made from the whole grain, including the bran layer, so it has a more pronounced nutty flavour, slightly darker colour and more fibre. \u003ca href=\"\/products\/organic-white-rice-flour\"\u003e\u003cstrong\u003eOrganic White Rice Flour\u003c\/strong\u003e\u003c\/a\u003e is lighter in colour and flavour, making it particularly useful where you want a more neutral result.\u003c\/p\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/collections\/organic-rice-flour\"\u003e\u003cstrong\u003eorganic rice flour collection\u003c\/strong\u003e\u003c\/a\u003e to compare this wholegrain option with the milder White Rice Flour.\u003c\/p\u003e\n\u003ch3\u003eCan I use Organic Brown Rice Flour to thicken sauces?\u003c\/h3\u003e\n\u003cp\u003eYes. Mix the flour with a little cold water to make a smooth paste, then stir it gradually into a hot sauce, soup, stew or gravy. Simmer briefly until thickened.\u003c\/p\u003e\n\u003ch3\u003eHow is this product certified organic?\u003c\/h3\u003e\n\u003cp\u003eThis product is certified organic in Hungary under the EU organic control system by Biokontroll Hungária Nonprofit Kft. (HU-ÖKO-01). Best of Hungary is certified by Soil Association Certification to import and distribute organic products in the UK, helping maintain organic integrity from producer to customer.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/best-of-hungary-soil-association-organic-certificate.pdf?v=1788853256\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eView Best of Hungary’s current Soil Association organic certificate\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monika's Kitchen","offers":[{"title":"Default Title","offer_id":39800774295654,"sku":"OBRF1000","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Organic-Brown-Rice-Flour.jpg?v=1790334252"},{"product_id":"organic-white-rice-flour","title":"Organic White Rice Flour 1kg","description":"\u003cp\u003eOrganic white rice flour from Hungary is a finely milled, naturally gluten-free flour with a mildly sweet flavour, ideal for everyday cooking and baking.\u003c\/p\u003e\n\u003ch2\u003eWhat is Organic White Rice Flour?\u003c\/h2\u003e\n\u003cp\u003eIt is made from 100% certified organic white rice, stone-ground for a light, superfine texture. Its gentle, nutty flavour makes it a versatile pantry staple.\u003c\/p\u003e\n\u003cp\u003eThis flour contains no additives, preservatives or artificial ingredients. It is naturally gluten-free, vegan, and certified Kosher and Halal.\u003c\/p\u003e\n\u003ch2\u003eHow to use Organic White Rice Flour\u003c\/h2\u003e\n\u003cp\u003eUse it on its own where a recipe calls for rice flour, or combine it with other gluten-free flours to create your preferred blend.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is perfect for making gluten-free biscuits, cakes, pancakes and muffins.\u003c\/li\u003e\n\u003cli\u003eAdd it to thicken sauces, soups, stews and gravies.\u003c\/li\u003e\n\u003cli\u003eIt is also excellent for coating chicken, fish or vegetables before frying, helping to create a crisp, golden finish.\u003c\/li\u003e\n\u003cli\u003eUse it to prepare homemade pasta, dumplings, noodles and pizza bases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBaker’s Tip: Rice Flour and Gluten-Free Baking\u003c\/h3\u003e\n\u003cp\u003eRice flour contains no gluten, so it behaves differently from wheat flour in doughs. It is excellent for light cakes, biscuits, pancakes and crisp coatings; for bread, pizza dough or more flexible pastry, combine it with other \u003ca href=\"\/collections\/gluten-free-flour\"\u003e\u003cstrong\u003egluten-free flours\u003c\/strong\u003e\u003c\/a\u003e and a binder such as psyllium husk or xanthan gum.\u003c\/p\u003e\n\u003cp\u003eRice flour also benefits from a short resting time after mixing. Leave batters and doughs for five to ten minutes before cooking or baking, allowing the flour time to hydrate and giving a more even texture.\u003c\/p\u003e\n\u003ch2\u003eWhere does it come from?\u003c\/h2\u003e\n\u003cp\u003eOur Organic White Rice Flour is made from rice grown by specialist producer Valoryz on the Hungarian Great Plain. The same carefully grown rice is also available as our \u003ca href=\"\/products\/organic-white-rice\"\u003e\u003cstrong\u003eOrganic White Rice\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eValoryz uses intermittent irrigation, also known as Alternate Wetting and Drying, rather than continuous flooding. This approach is associated with lower arsenic uptake than permanently flooded rice paddies.\u003c\/p\u003e\n\u003cp\u003eValoryz mills the rice and packs the rice flour in its dedicated facility in Hungary, which does not process gluten-containing grains, giving the product clear traceability from farm to finished pack.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/monika-gyenes\"\u003e\u003cstrong\u003eMonika Gyenes\u003c\/strong\u003e\u003c\/a\u003e selected the range for its dependable cooking performance and clean flavour. European-grown rice also offers a shorter, more transparent supply chain than rice transported from much farther afield.\u003c\/p\u003e\n\u003ch3\u003eIndependently Tested White Rice\u003c\/h3\u003e\n\u003cp\u003eValoryz supplies the organic white rice used for this flour, and ISO\/IEC 17025-accredited GALAB Laboratories in Germany independently tested it. The tested sample recorded 0.078mg\/kg inorganic arsenic; cadmium and lead were below the laboratory’s reporting limits.\u003c\/p\u003e\n\u003cp\u003eThis result is below the 0.10mg\/kg maximum level for inorganic arsenic in rice intended for the production of baby foods for infants and young children. The analysis also confirmed compliance with the EU requirements assessed. \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Valoryz-Organic-White-Rice-Certificate-of-Analysis.pdf?v=1788873296\"\u003e\u003cstrong\u003eView the independent Certificate of Analysis\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 1kg bag is made from recyclable paper, offering a practical, plastic-free way to keep a versatile gluten-free flour close at hand.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; nutritional information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic white rice flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Hungary.\u003c\/p\u003e\n\u003ctable style=\"width: 100.071%; height: 176.4px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003cth style=\"width: 61.9435%; height: 19.6px;\"\u003eAverage nutrition per 100g\u003c\/th\u003e\n\u003cth style=\"width: 35.583%; height: 19.6px;\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 61.9435%; height: 19.6px;\"\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.583%; height: 19.6px;\"\u003e1486kJ \/ 350kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 61.9435%; height: 19.6px;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.583%; height: 19.6px;\"\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 61.9435%; height: 19.6px;\"\u003e  \u003cstrong\u003eof which saturates\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35.583%; height: 19.6px;\"\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 61.9435%; height: 19.6px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.583%; height: 19.6px;\"\u003e77.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 61.9435%; height: 19.6px;\"\u003e  \u003cstrong\u003eof which sugars\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 35.583%; height: 19.6px;\"\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 61.9435%; height: 19.6px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.583%; height: 19.6px;\"\u003e7.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 61.9435%; height: 19.6px;\"\u003e\u003cstrong\u003eFibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.583%; height: 19.6px;\"\u003e7.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 61.9435%; height: 19.6px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.583%; height: 19.6px;\"\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eCan I use Organic White Rice Flour instead of wheat flour?\u003c\/h3\u003e\n\u003cp\u003eYes, where a recipe specifically calls for rice flour or a gluten-free flour. For yeast breads and recipes that rely on gluten for structure, use it as part of a gluten-free flour blend with a suitable binder rather than as a straight one-to-one replacement for wheat flour.\u003c\/p\u003e\n\u003ch3\u003eIs Organic White Rice Flour naturally gluten-free?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made from 100% organic white rice and contains no gluten-containing ingredients. The flour is milled in a dedicated facility that does not process gluten-containing grains.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between white and brown rice flour?\u003c\/h3\u003e\n\u003cp\u003eWhite rice flour is lighter in colour, milder in flavour and particularly useful for delicate cakes, biscuits and crisp coatings. \u003ca href=\"\/products\/organic-brown-rice-flour\"\u003e\u003cstrong\u003eOrganic Brown Rice Flour\u003c\/strong\u003e\u003c\/a\u003e retains the rice bran, giving it a more pronounced wholegrain flavour, darker colour and higher fibre content.\u003c\/p\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/collections\/organic-rice-flour\"\u003e\u003cstrong\u003eorganic rice flour collection\u003c\/strong\u003e\u003c\/a\u003e to compare this light, mild flour with the fuller, wholegrain character of Organic Brown Rice Flour.\u003c\/p\u003e\n\u003ch3\u003eCan I use Organic White Rice Flour for thickening sauces?\u003c\/h3\u003e\n\u003cp\u003eYes. Mix it first with a little cold water to make a smooth paste, then stir it gradually into the hot sauce, soup, stew or gravy. Simmer briefly until thickened.\u003c\/p\u003e\n\u003ch3\u003eHow is this product certified organic?\u003c\/h3\u003e\n\u003cp\u003eThis product is certified organic in Hungary under the EU organic control system by Biokontroll Hungária Nonprofit Kft. (HU-ÖKO-01). Best of Hungary is certified by Soil Association Certification to import and distribute organic products in the UK, helping maintain organic integrity from producer to customer.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/best-of-hungary-soil-association-organic-certificate.pdf?v=1788853256\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eView Best of Hungary’s current Soil Association organic certificate\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monika's Kitchen","offers":[{"title":"Default Title","offer_id":58593391542653,"sku":"OWRF1000","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1611\/9729\/files\/Organic-White-Rice-Flour.jpg?v=1790330443"}],"url":"https:\/\/www.bestofhungary.co.uk\/collections\/organic-rice-flour.oembed","provider":"Best of Hungary","version":"1.0","type":"link"}