The finest cold pressed extra virgin olive oil from Sicily, infused with magnificently aromatic black summer truffles. A smooth and velvety oil with a delightfully intense truffle flavour, it is the perfect way to enliven any meal. Due to its potent aroma, you only need a few drops of this precious oil to transform a dish into a gastronomic delight.

This truffle oil is a delicious choice drizzled over soups, or use it to create a mouth-watering salad dressing. Infuse roast meat and vegetable dishes with an irresistible truffle aroma, or mix into a freshly prepared tagliatelle al dente for an indulgent pasta.

The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.


Cold pressed extra virgin olive oil, 5% black truffle (Tuber aestivum) and natural truffle aroma

Triffla places You in charge of the creative process. A collection of mushroom experts (mycologists) forage through Hungary's vast forests and select only the best specimens. The fresh mushrooms are combined with the finest ingredients to create easy to use ingredients, allowing you to prepare memorable dishes.

Truffle Tagliatelle

An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.