Exclusive Christmas crackers filled with a selection of 2020 Great Taste Award winner cold pressed oils in stylish taster bottles. The oils are created using a unique, zero-waste technology, while the packaging is from recycled materials, making it the perfect gift for your gourmet, environmentally-conscious friends.

It contains the following:

Cold Pressed Grape Seed Oil - Dark green hue and a fragrant aroma of freshly pressed grape juice. Its high smoke point makes it perfect for frying and grilling, or prepare a delicious marinade ready for the BBQ. Its delicate flavour also makes a delightful addition to salads.

Received 2* at the 2020 Great Taste Award.

Cold Pressed Mustard Seed Oil - Golden hue and a fragrant mustard aroma. Its unique taste makes it an essential ingredient in Indian cuisine. To create a potent dressing for greens and vegetables, just mix it with honey and vinegar. Alternatively, drizzle over roast meat for a delicious extra kick.

Received 1* at the 2020 Great Taste Award.

Cold Pressed Hazelnut Oil - Deliciously nutty, it is a great match for cakes and desserts.

Received 2* at the 2020 Great Taste Award.

Organic Cold Pressed Sunflower Seed Oil - Golden yellow oil with the deliciously scented summery aroma of roasted sunflower seeds. Its delicate flavour makes it the ideal choice as a salad dressing. Alternatively, use it to create a moreish honey and mustard marinade for chicken and fish, ready to go on the barbecue.

Received 2* at the 2019 & 2020 Great Taste Award.

Cold pressed mustard seed oil, cold pressed hazelnut oil, cold pressed grape seed oil, cold pressed sunflower seed oil

Grapoila specialises in the manufacture of nutritious cold-pressed oils and natural seed flours in a health-conscious and ethical manner, by using a clean and environmentally friendly ‘zero waste’ technology. They work with premium quality ingredients, sourced locally where possible. The finest seeds are selected and undergo a gentle cold-pressing process, ensuring that their nutritional value is fully retained, while the company’s innovative approach guarantees that all by-products are utilised, and nothing is wasted. As a result, when you take a Grapoila product from your pantry shelf you can be sure that it will not only be high in nutritional value and full of flavour, but good for the planet too.

Bombay Potatoes

Feel yourself transported a continent away by these delicious Bombay potatoes featuring a Hungarian twist, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curry dishes but can easily be the main course on its own as well.

Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

Chicken Paprikash is traditionally served with noodles (nokedli), but if you are short on time then boiled rice will do the trick too.

Honey and Mustard Chicken

A delicious oven-baked honey and mustard chicken breast with a cornucopia of flavours courtesy of five Great Taste Award winners. The beguiling flowery taste of the lime honey combines perfectly with the nutty flavour of the sunflower oil and the slight-acidity of the mustard, all given a mouth-watering twist by the addition of sweet paprika smoked on aromatic beech wood, as well as a bit of hot paprika for that irresistible kick.