Mustard oil made by mechanically cold-pressing the finest seeds, to ensure that their valuable nutrients and natural goodness are fully retained. The result is a nutritious and flavoursome oil with a golden hue and a fragrant mustard aroma.
Its unique taste makes it an essential ingredient in Indian cuisine, including Bombay potatoes and spicy curries. To create a potent dressing for greens and vegetables, just mix it with honey and vinegar. Alternatively, drizzle over roast meat for a tantalising extra kick.
Mustard seed oil is naturally rich in Vitamins A and E, as well as Omega-3 and Omega-6 essential fatty acids. Its regular consumption may enhance cognitive function and reduce high cholesterol levels.
Received 1* at the 2020 Great Taste Award.
Comments from the Great Taste Judges:
"Lovely vivid yellow in colour and on the palate, it delivers pleasant nutty notes. Clean, fresh tasting oil. The strength is muted which would make it ideal for cooking and it would work well in a salad along with a dash of good wine vinegar or balsamic. We are pleasantly surprised by its gentleness and clean flavours."