Free-range mangalitza ham with the bone taken out, this is a truly exceptional gourmet delicacy. The artisan charcuterie is lightly salted, cured and smoked over aromatic hardwood. Firm, meaty texture, tantalising smoky aroma and an unctuous mangalitza taste combine to make this the perfect centerpiece for your table.
Delicious on its own or serve with some horseradish and hard-boiled eggs for a truly Hungarian experience. It also makes a great addition to sandwiches or try as a gourmet pizza topping.
High in Omega 3 and 6 fatty acids as well as a range of antioxidants, minerals and vitamins, while low in cholesterol, making it a healthy choice with heart-protective properties.
Place in cold water with one peeled brown onion, 2-3 dried bay leaves and 5-6 black peppercorns, bring to a boil and cook for 3 hours. Afterwards, you can use this water to prepare some delicious hard-boiled eggs.
Mangalitza ham, salt, sodium nitrite
Tokaj Vicinitas Mangalitsa specialises in premium quality charcuterie from this unique Hungarian pig breed, famous for its thick, furry coat and hardy nature. Their herd of over 600 serves as a breeding stock of this protected species, it is kept out in the open and allowed to roam across meadows and woodlands. The result of this free-range lifestyle is fit and healthy specimen, providing meat that is rich in flavour and wholesome, cholesterol-lowering Omega fatty acids. Using traditional recipes and the finest local ingredients, all of the charcuterie is made in-house by a team of experts, in accordance with the highest quality standards, creating a unique range of authentic mangalica delicacies that represent the very best of this national treasure.