Mustard with wild garlic, created by combining the finest mustard seeds with locally grown ramson leaves, using a 500 year old traditional family recipe. This is a truly unique product, manufactured in a small village in the heart of rural Hungary.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
Water, yellow mustard seeds (16%), biologically fermented vinegar, sugar, salt, wild garlic and seasoning