Traditional Hungarian plum jam made from a special variety of sweet plums, grown naturally in the pristine countryside. The jam is made using only the finest fruits and without any added sugar, creating the perfect balance between the slight natural tartness and the sweetness of the ripe plums, while bursting with flavour and fruity aromas. Created by slowly cooking small batches of the fragrant fruit in metal cauldrons, just like in our great-grannies' time, resulting in a thick and indulgent jam like no other.
Plum jam is the perfect breakfast condiment, delicious on golden toast or a flaky croissants. For a quick and healthy snack, mix it with Greek yoghurt or granola. While its thick consistency means that it a great ingredient for baking, and it makes for a mouth-watering filling in cakes, sponges and pancakes.
As it contains no added sugar, this jam is a great option for those looking to cut-down on sugar either for dietary or health reasons, without making the slightest compromise on taste.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
The jam has the highest possible fruit content: 500g of fruit per 100g of the jam.
About the Producer
Fruit of Bereg is a family-run artisan jam maker, based in Szabolcs-Szatmar-Bereg county, in the renowned heartland of plum and apricot jam making in Europe. The picturesque countryside is a delightful mix of quaint villages, meandering rivers and fruit orchards heavily laden with fragrant fruit. The region has a unique combination of rich alluvial soil coupled with the perfect micro-climate. This exceptional terroir, along with jam making traditions reaching back the centuries, make the jams of Fruit de Bereg an utterly irresistible proposition.