Smoked Honey 250g

Acacia honey smoked over fragrant beech wood; this gourmet condiment is perfect for easily infusing your dishes with a fruity flavour and smoky sweetness.

How is it made?

Smoked honey is made by taking the finest award-winning acacia honey and gently smoking it over logs of fragrant beechwood. This traditional process gives the golden honey its rich and intense smoky aroma while retaining its naturally sweet and floral taste.

How can I use it?

Smoked honey is a highly versatile ingredient. Use it to give a delicious glaze for baked ham and gammon joints or drizzle it over brisket or ribs fresh off the grill. It is an excellent option for making a moreish marinade with mustard for chicken and salmon. You can serve it with a cheese board, and you can even add it as a topping to sandwiches and pizza, or enjoy it with ice cream for a culinary twist.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Our honey and bee products come from Váraljai's Honey Farm, a family apiary in the Hungarian Great Plains. This area of pristine natural beauty, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey. Award-winning beekeeper Lászlo Váraljai sustainably harvests pure honey using traditional methods in complete harmony with nature.

Ingredients

Acacia honey smoked over beech wood.

Coarsely filtered, pure & natural honey.

Harvested in Hungary.